When you try this tempura you will feel like you are in your favorite restaurant.
I am going to pass you the 2 secrets to always make it perfect and it’s crunchy and with a delicious flavor. You have to keep the mixture very cold all the time, since you prepare it and while you are using it.… Continue Reading
This drink is super refreshing, and you can adapt it with the seasonal fruit you have in your city.
I used mango because I love the combination with matcha, and I also made a homemade oat milk. I’ll give you the secrets so that it stays creamy and without that “slimy” texture that homemade oat milk can sometimes have.… Continue Reading
My kids and everyone in my house loved these Greek burgers.
The meat mixture is delicious and full of flavor. For a change I used ground turkey (turkey) but you could also use ground chicken that has the same sticky texture as turkey, at least in Mexico they are much stickier. Check the video so you can see how the meat is prepared.… Continue Reading
