Oats Everyday

This recipe is inspired by the classic ojiya soup or Japanese soup that is made with rice and is the comfort food for when you are sick or need something to warm you up.

To use oats, I swapped the cooked rice for steel cut oats which are thicker and give a more soup-like texture. It is a version that you can adapt to what you have at home and even add more vegetables, this is a simple and quick way to make it with the ingredients that I get in my country.… Continue Reading

Gluten-Free, Refined Sugar-Free, Dairy Free, Vegan and topped with a creamy, dreamy frosting!

Chocolate Oat Cupcakes with Chocolate Frosting

Ingredients

• 1 ½ cups oat flour
• 2/3 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non-dairy milk, such as almond, or soy
• 1/3 cup maple syrup
• 1 teaspoon vanilla expert
• 3 tablespoons  coconut oil, melted
• Sprinkles for decorating, optional

Chocolate Frosting

• 1/2 cup unsweetened nut butter; almond, peanut or cashew
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons non-dairy milk, more as needed
• 2 tablespoons maple syrup, or more to taste
• Pinch of salt

Instructions

For cupcakes

• Preheatoven to 350 F.