Sweet and sour pork meatballs
Course: MainsOat Type: Oat Bran Servings: 23 meatballsIngredients
Meatballs
- 700 gr ground pork
- ½ white or yellow onion finely chopped
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- ½ cup oat bran
- 1 teaspoon sesame oil
Glaze or sauce
- ½ cup soy sauce
- ½ cup ketchup
- 1 cup water
- 2 tablespoons muscovado sugar
- 1 tablespoon grated ginger
Instructions
- In a skillet, cook the onion with the sesame oil, minced garlic and minced ginger for 3 to 4 minutes over medium heat.
