Looking for a quick and healthy lunch option to kick off September? Make a batch of Oat Tabbouleh and keep any leftovers in the fridge for easy snacking!
This is a fantastic version of the classic salad, perfect for those who do not eat wheat. We’ve replaced bulgur with steel cut oats, but kept all of the texture and bold flavors of the original.… Continue Reading
You’ve probably heard us refer to oats as “portable” many times. From Breakfast Cookies to Smoothies to Individual Chickpea and Oat Salads, oats are just begging to be taken on an adventure.
Whether you’re a camper or a glamper, a backpacker or a bike tripper, oats are the perfect take-along food. They’re super-light, crushable, easy to prepare and don’t take up much space or require refrigeration.… Continue Reading
We’re big supporters of eating fresh produce while it’s in-season.
Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in season right now and we can’t get enough of it!
As with most vegetables, asparagus are good on their own, but great breaded.… Continue Reading
