Let’s face it – entertaining can be a little stressful. Extra guests, extra food, extra pressure to pull off the perfect holiday spread without breaking a sweat. We have all been there at least once. Kudos to those who volunteer to host the big family dinner year after year.
We have found that there are a few things that can make entertaining just a little less traumatic.… Continue Reading
We make some pretty incredible things in the Oats Everyday kitchen (looking at you, Bacon and Cheddar Oatmeal), but our non-food creations have been pretty exciting, too! We recently had a day of crafting in the kitchen and made some awesome gifts for the upcoming holiday season.
First up was a double-batch of soothing oatmeal soap.… Continue Reading
Arancini d’avena (aka Oat Arancini): golden-fried balls of savory oat risotto with a molten cheese center. Learning Italian has never been so delicious.
Originally from Sicily and traditionally made with rice, arancini are a popular Italian street food dating back to the 10th century. They are often made from leftover risotto; however, we have no idea what that is.… Continue Reading
