Inspired by Starbucks coffee that became super popular. This version of the “iced brown sugar shaken oatmilk shaken espresso” has a homemade oat milk and also a monk fruit syrup with cinnamon. This to make it healthier and thus have a version of this drink without sugar.
The syrup and oat milk can be had in the refrigerator to be able to prepare this coffee whenever you want and so you can enjoy it in less than 5 minutes.… Continue Reading
When you try this tempura you will feel like you are in your favorite restaurant.
I am going to pass you the 2 secrets to always make it perfect and it’s crunchy and with a delicious flavor. You have to keep the mixture very cold all the time, since you prepare it and while you are using it.… Continue Reading
This drink is super refreshing, and you can adapt it with the seasonal fruit you have in your city.
I used mango because I love the combination with matcha, and I also made a homemade oat milk. I’ll give you the secrets so that it stays creamy and without that “slimy” texture that homemade oat milk can sometimes have.… Continue Reading
