Tahini and oats are a perfect match-up in these chewy healthy cookies. Vegan, gluten-free and refined sugar-free!
Share: PrintVegan Tahini Chocolate Oatmeal Cookies
Course Desserts and Baked Delights Oat Type Instant Oats, Quick Oats Servings 12Ingredients
- 1/2 cup tahini
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup old fashioned oats
- 3 tablespoons almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- ¼ cup dates chopped
- ½ cup dark chocolate chopped
- Sprinkle of flaky salt
Instructions
- Preheat the oven to 350°F.