Vegetarian Posts - Page 3 of 5

Brown Sugar Oat Pops

Craving something sweet? Try this recipe with a twist!… Continue Reading

Oat-Grain Peach and Feta Salad

The tender and chewy texture of the oat groats stands out in this fresh simple summer salad.… Continue Reading

Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep your veggies and sauce before you start frying – this one comes together in a flash!… Continue Reading

Oat-rageous Recipes

Brown Sugar Oat Pops

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Pizza (Gluten-free Oat Crust)

Following a gluten-free diet shouldn’t mean that you have to give up pizza! Our easy, gluten-free dough, made with oat flour, contains yeast and olive oil for an authentic pizzeria taste. This recipe makes one large, thin-crust pizza in about the same time it takes to call for delivery.… Continue Reading

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Pumpkin Scones

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Bacon and Cheddar Savory Oatmeal

If you have never tried a savory oatmeal, you are missing out! Creamy oats, combined with smoky bacon, scallions and cheddar is about to become your new favorite breakfast. Add a fried egg for extra protein.… Continue Reading

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BBQ Bean & Oat Burgers

With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters in the crowd. Don’t have a big gang to feed? No problem – they freeze well and can be quickly cooked or reheated for an easy weeknight dinner.… Continue Reading

Full Recipe