Vegetarian Posts - Page 3 of 5

Brown Sugar Oat Pops

Craving something sweet? Try this recipe with a twist!… Continue Reading

Oat-Grain Peach and Feta Salad

The tender and chewy texture of the oat groats stands out in this fresh simple summer salad.… Continue Reading

Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep your veggies and sauce before you start frying – this one comes together in a flash!… Continue Reading

Oat-rageous Recipes

Scrambled Eggs with Oats

Eggs scrambled with oats is an easy and protein-packed recipe to get your day off to an energetic start. Wrap in a warmed whole wheat tortilla with your favorite toppings for a delicious, grab-and-go breakfast.… Continue Reading

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Pumpkin Spice Oatmeal

Cozy up to a bowl of creamy oats, simmered with real pumpkin and warming spices. It’s simple, satisfying and the pumpkin lends an added boost of fiber and Vitamin A.… Continue Reading

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Buttermilk Oat Waffles

Drenched in butter and maple syrup or served with a side of fried chicken, buttermilk oat waffles are a family favorite. Freeze leftover waffles to pop in the toaster for quick, weekday breakfasts.… Continue Reading

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Double Chocolate Oatmeal

You will love this double chocolate oatmeal to enjoy at any time of the day. We use apple sauce or bananas for sweetness so we don't have to add as much maple syrup to the oatmeal.… Continue Reading

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Oat Tabbouleh

This is a fantastic version of the classic salad, perfect for those who do not eat wheat. We’ve replaced bulgur with steel cut oats, but kept all of the texture and bold flavors of the original. Oats are prepared with the pour-over method, leaving distinct grains with a chewy texture.… Continue Reading

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