These delicious cutlets are sure to leave you asking for more. Try them out this festive season!
Oat-crusted Potato Cutlets
Servings: 0
Ingredients
Dry Coating:
- ¼ cup oats
- ½ tsp black pepper
- 1 tsp dry parsley
- ½ salt tsp
Wet Coating:
- 1 egg
Cutlet mixture:
- 3 potatoes
- ½ medium onion thinly sliced
- ½ cup fresh coriander chopped
- 2 tsp salt
- 1 tsp coriander powder
- 2 green chillies minced
Instructions
- Blend ¼ cup oats, ½ tsp black pepper, 1 tsp parsley, and ½ tsp salt
- Set aside
- Whisk 1 egg and set aside
- Mash 3 boiled potatoes
- Add 2 green chilies
- Add coriander and onion
- Add 1 tsp coriander powder and 2 tsp salt
- Mix well and form cutlet
- Time to coat the cutlets
- Dip each cutlet into egg mix then into oat coating
- Fry for 3-4 minutes on each side
- Garnish with fresh coriander