Oat Muffins Three Ways
Oat Muffins Three Ways
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Never Bake the Same Muffin Twice

One of the most common ways to eat oats is in muffins, and it’s easy to see why. The smell of fresh muffins on a Saturday morning is a signal it’s going to be a good day, and you can easily freeze and thaw them for a perfect grab-and-go breakfast on a busy morning.

We prefer to eat oat muffins over other types for a few reasons.… Continue Reading

Olive Oil Granola
Olive Oil Granola
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Gifted – Olive Oil Granola

It’s the season for gifts – teacher gifts, co-worker gifts, last-minute gifts, hostess gifts, and (ack!) I-forgot-to-buy-so-and-so-a-gift gifts. Thank goodness for edible gifts!

Our Olive Oil Granola in particular makes a great edible gift. After all, everybody eats (or knows someone who eats), and what could be more thoughtful than a healthy, homemade gift?

The olive oil and maple syrup give this granola an incredible depth of flavor and an extra little sprinkle of salt added right at the end keeps the sweetness in check.… Continue Reading

Nutty Oaty Apple Crisp
Nutty Oaty Apple Crisp
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Is It a Crisp or a Crumble?

Have you always wondered what the difference is between a crisp and a crumble?

Wonder no more! The difference is in – get this – the oats. Traditionally, crisps would contain oats, but crumbles would not. Although the names are now used interchangeably, in the interest of historical accuracy we are sticking with crisp.

Plus, it just sounds better.… Continue Reading