Have you always wondered what the difference is between a crisp and a crumble?
Wonder no more! The difference is in – get this – the oats. Traditionally, crisps would contain oats, but crumbles would not. Although the names are now used interchangeably, in the interest of historical accuracy we are sticking with crisp.
Plus, it just sounds better.… Continue Reading
There’s nothing quite like the smell of fresh banana bread. A loaf goes in the oven, and all of a sudden, the whole family appears in the kitchen, peering into the oven and asking, “Are you making banana bread?”
The recipe we’re about to share makes a pretty special banana bread, if we do say so ourselves.… Continue Reading
Oats are one of the few whole grains you’ll find many varieties of on the grocery shelf, making them an extremely versatile ingredient. With such a wide selection available, choosing the right oat for your recipe might be a little challenging. Use this quick guide to the oats you’ll find at the store to make your decisions a little easier, and perhaps you’ll be tempted to give them each a try!… Continue Reading
