It’s no wonder that we love baking with oats – virtually any baked good can be made a little healthier using oat flour, rolled oats or oat bran. You can add fiber and nutrition to your favorite recipes by giving them an oat makeover.
Baked goods made with oat flour are generally moister and, in the case of something like chocolate chip cookies, a little chewier.… Continue Reading
Question: What’s better than a juicy burger on a summer day? Answer: A juicy burger on a fresh homemade bun.
Lucky for you, we happen to have a recipe for delicious oat buns that will take your burgers and sandwiches to a whole new level.
While these buns are hearty enough to stand up a big burger patty with all the fixings, they’re also soft and have just the right amount of “smoosh.”… Continue Reading
For every day of the year, there’s seems to be a food holiday (or three!). Some may seem a little random, but there are some that have been around for so long, they’ve become part of the cultural fabric. Like today – National Doughnut Day.
We’ll give you a minute to clear your calendar. This is important stuff.… Continue Reading
