Our golden and addictively crunchy Olive Oil Granola, studded with nuts, seeds and dried fruit, is made with maple syrup and a pinch of sea salt for the perfect balance of sweet and savory.… Continue Reading
Oat-rageous Recipes
Parmesan and Oat-breaded Asparagus
Just in time for asparagus season, this crispy, cheesy, oat-y dish is perfect for a backyard dinner.… Continue Reading
Okonomiyaki or savory Japanese pancake
Okonomiyaki could be described as a savory pancake or a Japanese egg omelet. It is originally made with wheat flour but I used a mixture of oatmeal and wheat flour. It’s a delicious way to add vegetables as we cook cabbage, onion, mushrooms, and zucchini al dente.… Continue Reading