Oat-rageous Recipes

Gluten-Free, Refined Sugar-Free, Dairy Free, Vegan and topped with a creamy, dreamy frosting!

Chocolate Oat Cupcakes with Chocolate Frosting

Ingredients

• 1 ½ cups oat flour
• 2/3 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non-dairy milk, such as almond, or soy
• 1/3 cup maple syrup
• 1 teaspoon vanilla expert
• 3 tablespoons  coconut oil, melted
• Sprinkles for decorating, optional

Chocolate Frosting

• 1/2 cup unsweetened nut butter; almond, peanut or cashew
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons non-dairy milk, more as needed
• 2 tablespoons maple syrup, or more to taste
• Pinch of salt

Instructions

For cupcakes

• Preheatoven to 350 F. 

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