Every second, 350 slices of pizza are consumed in the U.S. and, by the time you read this post, nearly 63,000 slices will be eaten. Vegetarian, meat-lovers, Hawaiian, Chicago-style deep dish, thin crust, thick crust… mmm… crust. When it comes to pizza, we are flexible with our toppings, but have some pretty strong opinions when it comes to the all-important crust.… Continue Reading
Yes, we are all trying to eat healthy. No, we don’t want to give up our biscuits and gravy.
It’s okay to have a guilty pleasure or two. And, good news – biscuits and gravy only counts as one!
But, seriously, just by making a few little tweaks, you can reduce the guilty and increase the healthy.… Continue Reading
Shrimp and grits is a southern classic, but no classic recipe is above modifications in this kitchen! So, how can we put a new twist on shrimp and grits and sneak in some awesome healthy upgrades? With oats, of course. The texture of steel cut oats makes them a natural choice for a healthier alternative to traditional hominy grits in our Lemony Shrimp and Parmesan Oats.… Continue Reading
