Olive Oil Granola
Olive Oil Granola
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Gifted – Olive Oil Granola

It’s the season for gifts – teacher gifts, co-worker gifts, last-minute gifts, hostess gifts, and (ack!) I-forgot-to-buy-so-and-so-a-gift gifts. Thank goodness for edible gifts!

Our Olive Oil Granola in particular makes a great edible gift. After all, everybody eats (or knows someone who eats), and what could be more thoughtful than a healthy, homemade gift?

The olive oil and maple syrup give this granola an incredible depth of flavor and an extra little sprinkle of salt added right at the end keeps the sweetness in check.… Continue Reading

Oat Pilaf With Walnuts Raisins And Feta
Oat Pilaf With Walnuts Raisins And Feta
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Stress-free Entertaining with Easy-going Oats

Let’s face it – entertaining can be a little stressful. Extra guests, extra food, extra pressure to pull off the perfect holiday spread without breaking a sweat. We have all been there at least once. Kudos to those who volunteer to host the big family dinner year after year.

We have found that there are a few things that can make entertaining just a little less traumatic.… Continue Reading

Oat Arancini
Oat Arancini
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Italian for Beginners: Arancini d’avena

Arancini d’avena (aka Oat Arancini): golden-fried balls of savory oat risotto with a molten cheese center. Learning Italian has never been so delicious.

Originally from Sicily and traditionally made with rice, arancini are a popular Italian street food dating back to the 10th century. They are often made from leftover risotto; however, we have no idea what that is.… Continue Reading