Have you always wondered what the difference is between a crisp and a crumble?
Wonder no more! The difference is in – get this – the oats. Traditionally, crisps would contain oats, but crumbles would not. Although the names are now used interchangeably, in the interest of historical accuracy we are sticking with crisp.
Plus, it just sounds better.… Continue Reading
Last week, we tried four awesome dishes selected from submissions in the “More Taste, Less Waste” Recipe Contest, hosted by the James Beard Foundation. We adapted each recipe with ingredients we had on hand in the Oats Everyday kitchen.
As we perused the entries, Chef Jessica Armstrong’s Carrot Ginger Oat Cakes with Blueberry Yogurt Filling immediately caught our eye.… Continue Reading
We’re calling it – the official start of soup season.
For the next six months or so, we are fully committed to making and eating as much comfort food as possible. And, for us, one of the ultimate comfort foods is soup.
Right now, we are all about the comfort of creamy soups and hearty chowders.… Continue Reading
