Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. This pizza is very filling so you might find yourself getting full on a piece or two less than you normally eat.… Continue Reading
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Oat-rageous Recipes
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Impress Your Guests with Oat-Breaded Asparagus
We’re big supporters of eating fresh produce while it’s in-season.
Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in season right now and we can’t get enough of it!
As with most vegetables, asparagus are good on their own, but great breaded.… Continue Reading
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As Easy as Risotto
You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If so, let’s do this.
Traditionally, risotto is most often made with Arborio rice – a short-grained, high-starch rice known for its creamy texture, one of the defining characteristics of risotto.… Continue Reading