There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy, crab meat coated in oats instead of breadcrumbs for a golden, gluten-free crust.… Continue Reading
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Oat-rageous Recipes
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Oat-breaded Pork Medallions with Dijon Mushroom Sauce
Elegant entrees don’t have to be time-consuming. Tender slices of juicy pork with a crunchy, thyme-scented oat breading are served with a creamy Dijon mushroom sauce for a delicious meal that comes together in just 30 minutes.… Continue Reading
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“No Time for Breakfast” Breakfast Cookies
Sweet and healthy, these breakfast cookies with rolled oats are a perfect grab-and-go meal for busy mornings.… Continue Reading
