Let’s face it – entertaining can be a little stressful. Extra guests, extra food, extra pressure to pull off the perfect holiday spread without breaking a sweat. We have all been there at least once. Kudos to those who volunteer to host the big family dinner year after year.
We have found that there are a few things that can make entertaining just a little less traumatic.… Continue Reading
Arancini d’avena (aka Oat Arancini): golden-fried balls of savory oat risotto with a molten cheese center. Learning Italian has never been so delicious.
Originally from Sicily and traditionally made with rice, arancini are a popular Italian street food dating back to the 10th century. They are often made from leftover risotto; however, we have no idea what that is.… Continue Reading
American Diabetes Month is observed annually each November to raise awareness of the risk factors of diabetes and promote positive changes. More than 30 million people in the U.S. are living with diabetes, and every 21 seconds another person is diagnosed with the disease.
With fiber, nutrients and a low-medium Glycemic Index ranking, all-natural, whole grain oats are a healthy choice for anyone looking to prevent or control Type 2 diabetes.… Continue Reading
