Question: What’s better than a juicy burger on a summer day? Answer: A juicy burger on a fresh homemade bun.
Lucky for you, we happen to have a recipe for delicious oat buns that will take your burgers and sandwiches to a whole new level.
While these buns are hearty enough to stand up a big burger patty with all the fixings, they’re also soft and have just the right amount of “smoosh.”… Continue Reading
Falafel is thought to have originated in Alexandria, Egypt during the times of the Roman Empire. Because Alexandria was a port city, this portable and easy to eat on-the-go food quickly spread all over the region.
In recent years the popularity of falafel has grown immensely, and it is now a common food around the world, with people from every continent putting their own spin on the dish.… Continue Reading
This time last year, overnight oats were the talk of the town, and as far as food trends go, it seemed to be one that everyone could unanimously agree was fantastic. And, as self-proclaimed Oat Enthusiasts (and lovers of putting any and all food in jars), it’s one trend that we are happy to see hasn’t lost its momentum.… Continue Reading
