You may have seen tv shows or read recipes that portray risotto as a challenging and time-consuming dish. Well, we can get you around the challenging part and as far as time-consuming goes – do you have 30 minutes? If so, let’s do this.
Traditionally, risotto is most often made with Arborio rice – a short-grained, high-starch rice known for its creamy texture, one of the defining characteristics of risotto.… Plus d’information