One of the most common ways to eat oats is in muffins, and it’s easy to see why. The smell of fresh muffins on a Saturday morning is a signal it’s going to be a good day, and you can easily freeze and thaw them for a perfect grab-and-go breakfast on a busy morning.
We prefer to eat oat muffins over other types for a few reasons.… Plus d’information
They say cooking is art and baking is science. Well, granola falls somewhere in between. Once you know the basic formula, you can take some artistic license and make endless variations. We’re sharing our secrets to amazing granola to help get you started!
Our basic recipe starts with three cups of rolled oats and three cups (total) of nuts, seeds, coconut and other grains, etc.… Plus d’information
It’s the season for gifts – teacher gifts, co-worker gifts, last-minute gifts, hostess gifts, and (ack!) I-forgot-to-buy-so-and-so-a-gift gifts. Thank goodness for edible gifts!
Our Olive Oil Granola in particular makes a great edible gift. After all, everybody eats (or knows someone who eats), and what could be more thoughtful than a healthy, homemade gift?
The olive oil and maple syrup give this granola an incredible depth of flavor and an extra little sprinkle of salt added right at the end keeps the sweetness in check.… Plus d’information
