It’s no wonder that we love baking with oats – virtually any baked good can be made a little healthier using oat flour, rolled oats or oat bran. You can add fiber and nutrition to your favorite recipes by giving them an oat makeover.
Oat Flour
Baked goods made with oat flour are generally moister and, in the case of something like chocolate chip cookies, a little chewier.… Plus d’information