Oat Crepes with Coriander Crema 

Try this delicious, healthy, and easy recipe for all your hunger pangs!


Oat Crepes with Coriander Crema

Course Plats principaux
Type d’avoine Flocons d’avoine roulés


Part 1 – Crepe Ingredients:

  • 1 cup rolled oats
  • ½ tsp salt
  • 1 cup milk
  • 2 eggs
  • ½ cup coriander

Part 2 – Coriander Crema Ingredients:

  • ½ cup greek yogurt
  • ½ tsp garlic paste
  • Coriander
  • ¼ tsp salt
  • ¼ sugar
  • ¼ cup water


  1. Pour your rolled oats into a blender and blend to a powder.
  2. In a separate bowl, add your blended oats, salt, eggs, milk, coriander and whisk to a smooth batter.
  3. Brush pan with oil.
  4. Spoon batter onto pan in a circle and cook for 1 min.
  5. Flip the crepe and continue to cook for 30 seconds.
  6. Repeat for the remaining batter.

Instructions for Coriander Crema

  1. Add all ingredients to a blender and blend to a smooth sauce.
  2. Pour into a sauce bowl and enjoy with your crepes.

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