Farmland Flax Cookies with Rolled Oats
Biscuits champêtres aux graines de lin
Partagez : Facebook Pinterest Email

Bake a Better Cookie

Freshly baked cookies are a staple at snack time and the perfect sweet finale to a meal. Often high in fat and sugar and low in fiber, they’re also one of the first things to be given up when people resolve to follow a healthy diet.

Well, we have some good news – with a few simple substitutions and the addition of heart-healthy rolled oats, you can have your cookie and eat it, too.… Plus d’information