There are many variations of oatmeal cake out there, but this is our favourite. In fact, we think it’s the best oatmeal cake in the world. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.… Plus d’information
At the risk of sounding quaint, this is one of those recipes that gets handed down from generation to generation. Some may call it old-fashioned – we prefer to call it timeless.
The first time we had this cake, it was brought to the Oats Everyday kitchen by one of our staffers who was celebrating a birthday.… Plus d’information
