We’re calling it – the official start of soup season.
For the next six months or so, we are fully committed to making and eating as much comfort food as possible. And, for us, one of the ultimate comfort foods is soup.
Right now, we are all about the comfort of creamy soups and hearty chowders.… Plus d’information
This week we made homemade tortillas with oat flour and it was so easy that we couldn’t wait to tell you all about it. They’re a great alternative to flour or corn tortillas and no special techniques or equipment are required – just a little kneading and rolling. If we can do it, you can do it!… Plus d’information
Lately, it seems like everybody is looking for more plant-based options in their diet. In the spirit of cookout season, we created a bean and oat burger that will satisfy everyone at your next cookout.
Labor Day is coming up, after all.
With bold flavors (we’ve used barbecue sauce and chili powder right in the patties) and a satisfying texture, these burgers are sure to be a crowd pleaser.… Plus d’information
