Falafel is one of the earliest forms of fast food. Our version is lightly spiced and rolled in a mixture of sesame seeds and oats for a crisp exterior. Serve in pita pockets with lettuce, tomato, onion and a drizzle of tahini or hot sauce, or on top of a green salad for a light summer meal.… Plus d’information
Couvertes de beurre et de sirop d'érable ou accompagnées de poulet frit, les gaufres de babeurre à l'avoine sont des favories de famille. Congelez les gaufres restantes pour les mettre dans le grille-pain pour un petit-déjeuner rapide en semaine.… Plus d’information
Our golden and addictively crunchy Olive Oil Granola, studded with nuts, seeds and dried fruit, is made with maple syrup and a pinch of sea salt for the perfect balance of sweet and savory.… Plus d’information
A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect for entertaining or just snacking.… Plus d’information
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to bake the same muffin twice!… Plus d’information
Toasted steel cut oats stand in for rice in this craveable version of our favorite Asian dish. Prep all of your veggies and sauce before you start frying – this one comes together in a flash!… Plus d’information
L'avoine grillée coupée à la lame d’acier remplace le riz dans cette version craquante de notre plat asiatique préféré. Préparez tous vos légumes et sauce avant de commencer à faire frire - celui-ci se rassemble en un éclair!… Plus d’information
