{"id":242,"date":"2017-05-09T23:48:17","date_gmt":"2017-05-10T04:48:17","guid":{"rendered":"http:\/\/stage.oatseveryday.com\/?p=242"},"modified":"2017-06-14T19:44:31","modified_gmt":"2017-06-15T00:44:31","slug":"incorporating-oats-traditional-meals","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/incorporating-oats-traditional-meals\/","title":{"rendered":"Incorporating Oats into Your Traditional Meals"},"content":{"rendered":"

Oats are a versatile grain with huge culinary potential, and we love to see how people around the world are incorporating oats into their traditional meals in innovative ways, just like we\u2019re doing here at Oats Everyday.<\/p>\n

Our goal has always been to get people to think outside the bowl. The oatmeal bowl, that is. We want to show how oats can be used in unexpected ways to put an exciting and healthy new twist on all of your favorite dishes \u2013 from biscuits and gravy to stuffed peppers.<\/p>\n

Many recipes for stuffed bell peppers call for rice, but why not switch things up and try this savory oatmeal stuffing instead? (Hint: this is also our go-to stuffing recipe for chicken, turkey and pork tenderloin.)<\/p>\n

Oats can be used in place of rice in many other dishes, too, especially steel cut oats, with their distinctive, chewy texture. What\u2019s that? You just bought a new rice cooker? Awesome! You can use it for cooking oats.<\/p>\n

We\u2019re not the only ones substituting oats for rice. In China, oatmeal has been gaining popularity as a breakfast alternative to congee, a traditional savory rice porridge.<\/p>\n

Another way oats are being used in China is in oat flour, which is another favorite of ours! In China oat flour is most often used to make dumplings and noodles. Oat noodles have been a staple food in northwestern China for generations, but now they\u2019re gaining popularity across the rest of the country.<\/p>\n

One of the most popular types of oat noodles is youmian wo wo, which roughly translates to \u201coat noodle honeycomb.\u201d To make youmian wo wo, oat flour noodles are rolled into cylinders and arranged to resemble a honeycomb.<\/p>\n

If you want to try your hand at oat noodles, you don\u2019t have to make yours into a fancy shape, but we do encourage you to give it a go. Using noodles made with oat flour is a great way to pump up fiber and reduce calories when preparing classic noodle and pasta dishes. Lasagna with oat noodles? Yes, please!<\/p>\n

Incorporating oats into your traditional meals lets you shake things up while still enjoying the classic dishes you grew up with. Maybe it\u2019s time for a few new traditions.<\/p>\n

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\"Farce<\/div>\n <\/div>\n
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Farce \u00e0 l\u2019avoine<\/h2>\n
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\u00c9changez votre farce au pain traditionnelle pour cette farce \u00e0 l'avoine moelleuse et d\u00e9licieuse, parfaite pour le poulet, la dinde ou le porc. Farcir des poivrons, des courgettes ou des aubergines pour un d\u00e9licieux plat v\u00e9g\u00e9tarien sans gluten.<\/div>\n
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Portions: <\/span>4<\/span><\/div><\/div>
Course: <\/span>Accompagnements, salades et soupes<\/span><\/div><\/div><\/div>\n
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Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>25 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n \n \n <\/div>\n
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Ingr\u00e9dients
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