{"id":2489,"date":"2022-12-14T08:12:17","date_gmt":"2022-12-14T14:12:17","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=2489"},"modified":"2022-12-14T08:21:02","modified_gmt":"2022-12-14T14:21:02","slug":"escalopes-de-pommes-de-terre-en-croute-davoine","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/escalopes-de-pommes-de-terre-en-croute-davoine\/","title":{"rendered":"Escalopes de pommes de terre en cro\u00fbte d’avoine<\/strong>"},"content":{"rendered":"\n

Profitez de ces d\u00e9licieuses collations pour votre prochaine f\u00eate! <\/p>\n\n\n

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Escalopes de pommes de terre en cro\u00fbte d’avoine<\/h2>\n
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Course: <\/span>Petit-d\u00e9jeuner, Snacks<\/span><\/div><\/div><\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Instructions<\/a> <\/path> <\/path> <\/path> <\/g><\/svg><\/span> Video<\/a><\/div>\n
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Ingr\u00e9dients
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Rev\u00eatement \u00e0 sec :<\/div>
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  • \u00bc<\/span> de tasse d’avoine<\/span><\/li>
  • \u00bd<\/span> cuill\u00e8re \u00e0 caf\u00e9 de poivre noir<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de persil sec<\/span><\/li>
  • \u00bd<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/li><\/ul><\/div>
    Rev\u00eatement humide :<\/div>
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    • 1<\/span> \u0153uf<\/span><\/li><\/ul><\/div>
      M\u00e9lange escalopes :<\/div>
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      • 3<\/span> pommes de terre<\/span><\/li>
      • \u00bd<\/span> oignon moyen<\/span> tranch\u00e9 finement<\/span><\/li>
      • \u00bd<\/span> tasse de coriandre fraiche<\/span> hach\u00e9e<\/span><\/li>
      • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de sel<\/span><\/li>
      • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de coriandre en poudre<\/span><\/li>
      • 2<\/span> piments verts \u00e9minc\u00e9s<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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        Instructions
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        1. M\u00e9langer \u00bc de tasse d’avoine, \u00bd cuill\u00e8re \u00e0 caf\u00e9 de poivre noir, 1 cuill\u00e8re \u00e0 caf\u00e9 de persil et \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/div><\/li>
        2. Mettre de c\u00f4t\u00e9<\/div><\/li>
        3. fouetter 1 \u0153uf et mettre de c\u00f4t\u00e9<\/div><\/li>
        4. Ecraser 3 pommes de terre bouillies<\/div><\/li>
        5. Ajouter 2 piments verts<\/div><\/li>
        6. Ajouter le coriandre et l’onion<\/div><\/li>
        7. Ajouter 1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre en poudre et 2 cuill\u00e8res \u00e0 caf\u00e9 de sel.<\/div><\/li>
        8. bien m\u00e9langer et former les escalopes<\/div><\/li>
        9. Il est temps d’enrober les escalopes<\/div><\/li>
        10. Plonger chaque escalope dans le m\u00e9lange d’\u0153ufs puis dans la couche d’avoine.<\/div><\/li>
        11. Faire frire pendant 3-4 minutes de chaque c\u00f4t\u00e9<\/div><\/li>
        12. Garnir de coriandre fra\u00eeche<\/div><\/li>
        13. D\u00e9gustez!<\/div><\/li><\/ol><\/div><\/div>\n \n
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          Video<\/h3>
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