{"id":2496,"date":"2022-12-21T04:20:27","date_gmt":"2022-12-21T10:20:27","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=2496"},"modified":"2022-12-21T04:20:32","modified_gmt":"2022-12-21T10:20:32","slug":"savoury-oat-crepes","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/savoury-oat-crepes\/","title":{"rendered":"Savoury oat crepes"},"content":{"rendered":"\n

Savoury oatmeal crepes, the mix only takes 4 ingredients and they are delicious!<\/p>\n\n\n\n

I stuffed them with a mixture of spinach and mushrooms with turkey breast or ham but if you don’t eat cold cuts you could use just vegetables or even add egg for an egg and veggie and cheese filling.<\/p>\n\n\n\n\n\n\n\n

These crepes are delicious at any time of the day, whether for breakfast, lunch, dinner, a snack or even brunch with family or friends.<\/p>\n\n\n\n

I used oat bran to give you more options for using this nutritious ingredient. If you can’t get oat bran, you can swap it for the same amount of oat flour. The secret is to leave the crepes very thin so that you can fold them without breaking them and they cook very quickly.<\/p>\n\n\n

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Savoury oat crepes<\/h2>\n
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Portions: <\/span>6<\/span><\/div><\/div>
Course: <\/span>Plats principaux<\/span><\/div><\/div><\/div>\n
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Ingr\u00e9dients
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