{"id":2564,"date":"2023-06-21T09:49:11","date_gmt":"2023-06-21T14:49:11","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=2564"},"modified":"2023-06-21T09:49:15","modified_gmt":"2023-06-21T14:49:15","slug":"tempura-vegetables-with-sauce","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/tempura-vegetables-with-sauce\/","title":{"rendered":"Tempura Vegetables with Sauce"},"content":{"rendered":"\n

When you try this tempura you will feel like you are in your favorite restaurant.

I am going to pass you the 2 secrets to always make it perfect and it’s crunchy and with a delicious flavor. You have to keep the mixture very cold all the time, since you prepare it and while you are using it.

The other is to use mineral water or sparkling water or water with bubbles, which we are going to cool with ice before starting with the recipe. These bubbles help make the mixture light and crunchy.

I used vegetables (zucchini, broccoli, eggplant and asparagus), but you can use your favorite ingredients, even chicken, shrimp, fish. The only thing that changes is cooking until each ingredient is well cooked or as you like best.<\/p>\n\n\n

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Tempura vegetables with sauce<\/h2>\n
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Portions: <\/span>4<\/span> servings<\/span><\/span><\/div><\/div><\/div>\n
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Ingr\u00e9dients
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