{"id":320,"date":"2017-07-24T09:00:21","date_gmt":"2017-07-24T14:00:21","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=320"},"modified":"2017-07-24T09:48:52","modified_gmt":"2017-07-24T14:48:52","slug":"best-crab-cakes","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/best-crab-cakes\/","title":{"rendered":"Our Best Crab Cakes"},"content":{"rendered":"

There are as many opinions about crab cakes as there are recipes for crab cakes. Everybody seems to have their own idea about what should go in and what should be left out.<\/p>\n

And is it any wonder people are so passionate about crab cakes? The first printed mention of crab cakes dates back to 1930. That\u2019s a lot of time for opinions to develop!<\/p>\n

But we\u2019re not here to rekindle any debates \u2013 we\u2019re just here for the crab cakes.<\/p>\n

We think there\u2019s one thing that we can all agree on \u2013 it\u2019s all about the crab. Sweet, juicy crab meat, a dab of mayo, a handful of oats\u2026 Oats? Yes, oats. In this case, we use them as both binding and breading. A perk of using oats instead of breadcrumbs \u2013 the recipe becomes gluten-free.<\/p>\n

When it comes to our crab cakes, we try to keep things to a minimum. We know how touchy some people get about too much \u201cstuff\u201d in their crab cakes. Like we said, lots of good, fresh crab meat, a dab of mayo, an egg white and oats. Keep it simple.<\/p>\n

Minimal binding ingredients means they hold their shape, but they\u2019re ready to fall apart at just the touch of a fork. A good crab cake should never, ever require a knife.<\/p>\n

Yup, these babies are delicate and you should treat them as such. You could bake them or broil them, but we prefer a shallow fry. That crisp, golden oat crust is the perfect foil for what lies inside.<\/p>\n

We recommend serving these with a fresh lemon wedges and a good dollop of lemon aioli. Lemon, garlic and salt and pepper makes the perfect flavor combination to go with your delicious, crispy crab cakes.<\/p>\n

When it comes to the choice of fries, salad or coleslaw on the side, well, that\u2019s up to you. For once, we don\u2019t have an opinion.<\/p>\n

(Fries.)<\/p>\n

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\"Beignets<\/div>\n <\/div>\n
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Beignets de crabe avec a\u00efoli au citron<\/h2>\n
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Il y a autant d'opinions sur les beignets de crabe que de recettes. Nos beignets de crabe contiennent de la chair de crabe sucr\u00e9e et juteuse enrob\u00e9e d'avoine au lieu de chapelure pour une cro\u00fbte dor\u00e9e et sans gluten.<\/div>\n
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Portions: <\/span>4<\/span> beignets de crabe<\/span><\/span><\/div><\/div>
Course: <\/span>Ap\u00e9ritifs<\/span><\/div><\/div><\/div>\n
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Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n \n \n <\/div>\n
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Ingr\u00e9dients
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