{"id":399,"date":"2018-01-02T09:00:36","date_gmt":"2018-01-02T15:00:36","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=399"},"modified":"2017-10-23T10:59:16","modified_gmt":"2017-10-23T15:59:16","slug":"no-time-breakfast-breakfast-cookies","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/no-time-breakfast-breakfast-cookies\/","title":{"rendered":"\u00ab\u00a0No Time for Breakfast\u00a0\u00bb Breakfast Cookies"},"content":{"rendered":"

We don\u2019t need to tell you that eating breakfast is important. Study after study has shown that eating breakfast improves memory and cognitive function, kickstarts your metabolism and, perhaps most-importantly to the people around us, makes us nicer people.<\/p>\n

When we don\u2019t eat breakfast, even the best of us can get a little hangry (aka \u201cthe mean growlies.\u201d) You know how it is \u2013 you race out the door and by your second errand you\u2019ve had exactly enough of everyone and everything. Believe us, we have been there.<\/p>\n

To help combat the growlies, we came up with these delicious, chock-full-of-awesome Breakfast Cookies. Each cookie is a meal in itself, full of oats for slow-releasing energy. These babies are going to get you through all of your errands, and then some.<\/p>\n

When we were developing this recipe, we had a couple challenges. One was making enough \u2013 they all seemed to disappear as soon as they hit the cooling rack \u2013 and the other was keeping the sugar in check. We want you to feel good about eating these, so we made sure they have way less sugar than most store-bought breakfast bars. The applesauce took care of that quite nicely and, as a bonus, helps to keep them nice and moist.<\/p>\n

After much research by way of sampling, what we came up with is a delicious breakfast that you can hold in the palm of your hand. We started with oats, of course, and then tried to cram in as much good-for-you stuff as possible. We added nuts, seeds and dried fruit, and kept adding until there wasn\u2019t any room left; then we snuck in bit of dark chocolate. It\u2019s funny how there\u2019s always a little room for chocolate.<\/p>\n

You can make these cookies our way, or change up the mix-ins to suit your tastes. If you don\u2019t like dried cranberries, try dried cherries or chopped dried apricots. You can even use your favorite unsalted trail mix in your cookies \u2013 just be sure to chop up any larger nuts before throwing them in.<\/p>\n

These are a true grab-and-go breakfast. You can make the cookies on the weekend, or a weeknight when you\u2019re feeling ambitious, then keep them handy in a sealed container. You\u2019ll be thanking yourself in the morning when a healthy and convenient breakfast is ready to grab on your way out the door. You might even start leaving your car keys by the cookie jar.<\/p>\n

You can also wrap the cookies individually and freeze them for up to three months. No worries if you forget to take them out \u2013 they\u2019ll thaw quickly at room temperature, so you can also grab-and-go straight from the freezer.<\/p>\n

With \u201cno time for breakfast\u201d breakfast cookies, there\u2019s no excuse for being hangry!<\/p>\n

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\"Biscuits<\/div>\n <\/div>\n
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Biscuits du petit d\u00e9juener \u00ab pas temps pour la petit d\u00e9jeuner \u00bb<\/h2>\n
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Des biscuits pour le petit d\u00e9jeuner! Oui s'il vous pla\u00eet. Ces biscuits \u00e0 emporter pour le petit-d\u00e9jeuner regorgent d'ingr\u00e9dients sains, y compris de l'avoine, pour vous donner une \u00e9nergie longue dur\u00e9e, d\u00e9licieusement.<\/div>\n
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Portions: <\/span>24<\/span> biscuits<\/span><\/span><\/div><\/div>
Course: <\/span>Dessert et d\u00e9lices cuits au four, Petit-d\u00e9jeuner<\/span><\/div><\/div><\/div>\n
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Temps de pr\u00e9paration <\/span>10 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>40 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n \n \n <\/div>\n
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Ingr\u00e9dients
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