{"id":405,"date":"2018-03-12T09:00:15","date_gmt":"2018-03-12T14:00:15","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=405"},"modified":"2017-10-23T11:15:05","modified_gmt":"2017-10-23T16:15:05","slug":"bigger-cookie-better-cookie","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/bigger-cookie-better-cookie\/","title":{"rendered":"The Bigger the Cookie the Better the Cookie"},"content":{"rendered":"

Among the reasons we love oats so much are their benefits for heart health, lowering cholesterol and how well they complement a healthy lifestyle!<\/p>\n

But we\u2019ll also be the first to tell you it\u2019s also important to treat yourself every once in a while; no one can be expected to be on their best behavior 100% of the time. We find it easier to follow a healthy eating plan when we let ourselves give in to our cravings sometimes, but we try not to get too carried away.<\/p>\n

When you want to indulge in something sweet without totally going off the deep end, we\u2019ve got the perfect recipe for you; an Oatmeal Chocolate Chip Skillet Cookie.<\/p>\n

The only thing better than a plate full of cookies is a plate-sized cookie. Everybody knows that. Giant cookies are as fun as they are delicious. But if you\u2019re going to make a cookie that big, best to make it as healthy as a giant cookie can be by using oats.<\/p>\n

With 1 1\/2 cups of rolled oats, this cookie provides fiber, iron and protein. Oats are known for their heart-healthy properties, definitely a perk when indulging in a giant cookie, especially if you make your skillet cookie even more decadent by serving it with ice cream like we did.<\/p>\n

If you\u2019ve never made a skillet cookie before you are totally missing out. It\u2019s really easy to make, in fact it\u2019s not much different than making normal cookies. Instead of portioning your batter out into individual cookies, you press the batter into a skillet to form one big cookie. You can spread the batter out with a spatula, or just get in there with your impeccably clean hands.<\/p>\n

When it comes time to bake, pop the skillet in the oven and let it bake for 25 minutes at 350o F. It might be the longest 25 minutes of your life, but once the kitchen starts to smell amazing you\u2019ll know it\u2019s nearly done.<\/p>\n

To reach cookie nirvana, cut your skillet cookie into wedges and serve them warm with vanilla ice cream. And we won\u2019t judge you if you drizzle some melted chocolate over the top. We did.<\/p>\n

In the unlikely event that you have any leftover cookie, it can be kept tightly wrapped at room temperature for several days.<\/p>\n

Go ahead. Treat yourself. You deserve it.<\/p>\n

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Biscuit de po\u00eale \u00e0 l\u2019avoine et p\u00e9pites de chocolat<\/h2>\n
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La seule chose meilleure qu'une assiette pleine de biscuits est un biscuit de la taille d'une assiette! Rempli de p\u00e9pites de chocolat et de flocons d'avoine roul\u00e9s, ce biscuit g\u00e9ant qui plaira \u00e0 la foule cuit dans une po\u00eale en fonte. Servir chaud avec de la glace.<\/div>\n
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Portions: <\/span>8<\/span> tranches<\/span><\/span><\/div><\/div>
Course: <\/span>Dessert et d\u00e9lices cuits au four<\/span><\/div><\/div><\/div>\n
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Ingr\u00e9dients
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