{"id":411,"date":"2018-03-26T09:00:18","date_gmt":"2018-03-26T14:00:18","guid":{"rendered":"https:\/\/oatseveryday.com\/?p=411"},"modified":"2021-05-05T14:57:54","modified_gmt":"2021-05-05T19:57:54","slug":"impress-guests-oat-breaded-asparagus","status":"publish","type":"post","link":"https:\/\/oatseveryday.com\/fr\/impress-guests-oat-breaded-asparagus\/","title":{"rendered":"Impress Your Guests with Oat-Breaded Asparagus"},"content":{"rendered":"

We\u2019re big supporters of eating fresh produce while it\u2019s in-season.<\/p>\n

Sure, you can get just about anything at any time of year, but fruits and vegetables are always best in-season. In fact, asparagus, one of our favorite vegetables, is in season right now and we can\u2019t get enough of it!<\/p>\n

As with most vegetables, asparagus are good on their own, but great breaded. When we start talking about a crispy, crunchy parmesan-oat breading, things really start to take off.
\nThe beauty of using oats to bread your asparagus is they are the perfect foil for such a delicate vegetable. They crisp up quickly in the oven, giving you a beautiful-golden brown coating on tender, bright green spears. It\u2019s almost too pretty to eat. Almost.<\/p>\n

This fabulous breading combines two of our obsessions \u2013 oats and cheese \u2013 and can be quickly whipped up in a food processor. We also add a touch of olive oil to encourage browning, but other than a pinch of salt and pepper, that\u2019s it. We let the oats speak for themselves.<\/p>\n

Finishing the recipe is as easy as, well, breading asparagus \u2013 a quick dust with oat flour, a dip in egg wash, a roll in your parmesan-oat mixture and then a quick blast in the oven. The finished product is delightfully crispy, cheesy oat-breaded asparagus. Yum!<\/p>\n

This recipe can be served as a weeknight side and it\u2019s also perfect for entertaining. It\u2019s fancy enough to pass around as finger food at a cocktail party, and casual enough to be the star at your next backyard barbecue. You might even find yourself making it for a movie night at home. Sorry, popcorn, we\u2019ll come back to you after asparagus season.<\/p>\n

One word of warning, make lots. You will probably find yourself eating them right off the baking tray in the kitchen like we do.<\/p>\n

Before we go, here\u2019s one more bonus! With its cheesy, crispy breading, and the fact that you could call them \u201casparagus fries,\u201d you might just be able to get a vegetable-adverse kid (or adult) to eat this dish! Serve them with a creamy dip and watch them disappear.<\/p>\n

It\u2019s okay \u2013 no need to thank us. Just send asparagus.<\/p>\n

<\/div>
\n
\n
\n
\"Parmesan<\/div>\n <\/div>\n
\n
\n \n <\/div>\n \n

Parmesan and Oat-Breaded Asparagus<\/h2>\n
<\/div>\n \n \n
A healthy alternative to fried food, tender-crisp asparagus emerge from the oven in a golden, cheesy oat crust. This simple, elegant appetizer is perfect for entertaining or just snacking.<\/div>\n
<\/div>\n \n
Portions: <\/span>4<\/span><\/div><\/div>
Course: <\/span>Ap\u00e9ritifs<\/span><\/div><\/div><\/div>\n
<\/div>\n
\n
<\/div>\n
Temps de pr\u00e9paration <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n \n \n <\/div>\n
<\/div>\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Instructions<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Notes<\/a><\/div>\n
\n \n \n \n <\/div>\n <\/div>\n <\/div>\n \n<\/div>\n
\n \n
\n
\n

Ingr\u00e9dients
<\/div>