{"id":1232,"date":"2022-06-01T13:53:20","date_gmt":"2022-06-01T18:53:20","guid":{"rendered":"https:\/\/oatseveryday.com\/recipes\/%wprm_course%\/pizza-croute-davoine-sans-gluten\/"},"modified":"2025-03-20T05:46:12","modified_gmt":"2025-03-20T10:46:12","slug":"wprm-pizza-croute-davoine-sans-gluten","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-pizza-croute-davoine-sans-gluten\/","title":{"rendered":"Pizza (cro\u00fbte d\u2019avoine sans gluten)"},"content":{"rendered":"

Suivre un r\u00e9gime sans gluten ne devrait pas signifier que vous devez renoncer \u00e0 la pizza! Notre p\u00e2te facile et sans gluten, \u00e0 base de farine d’avoine, contient de la levure et de l’huile d’olive pour un go\u00fbt authentique de pizzeria. Cette recette donne une grande pizza \u00e0 cro\u00fbte mince dans \u00e0 peu pr\u00e8s le m\u00eame temps qu’il faut pour appeler pour la livraison.<\/p>\n","protected":false},"author":9,"featured_media":1233,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2233,2234,2203,2235,2223,2236,2237,2207],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[],"wprm_oattype":[2218],"wprm_nutrition_ingredient":[],"class_list":["post-1232","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","entry","has-media"],"yoast_head":"\nPizza (cro\u00fbte d\u2019avoine sans gluten) - Oats Everyday<\/title>\n<meta name=\"description\" content=\"Suivre un r\u00e9gime sans gluten ne devrait pas signifier que vous devez renoncer \u00e0 la pizza! 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","name":"de sel ","notes":"(5 ml)","unit_id":2549,"id":2405,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Pour la pizza:","uid":7,"type":"group"},{"uid":8,"amount":"1","unit":"tasse","name":"de sauce \u00e0 pizza ","notes":"du commerce ou maison (250 ml)","unit_id":2475,"id":2237,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"3","unit":"tasses","name":"de mozzarella ","notes":"r\u00e2p\u00e9 (750 ml)","unit_id":2485,"id":2236,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"name":"Pour faire la p\u00e2te:","uid":0,"type":"group"},{"uid":2,"name":"","text":"Dans un petit bol ou une tasse \u00e0 mesurer en verre, m\u00e9langer l'eau ti\u00e8de, le miel et la levure. Laisser reposer 5 minutes ou jusqu'\u00e0 dissolution compl\u00e8te. Incorporer l'huile d'olive.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"Mesurer 3 tasses de farine d'avoine dans un grand bol (vous devriez en avoir plus pour saupoudrer). Ajouter du sel.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"Faire un puits au centre de la farine et verser le m\u00e9lange de levure. Remuer pour combiner. D\u00e9mouler sur une surface farin\u00e9e et p\u00e9trir jusqu'\u00e0 consistance lisse. Utiliser de la farine d'avoine suppl\u00e9mentaire sur vos mains pour emp\u00eacher la p\u00e2te de coller.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"Couvrir la p\u00e2te d'une pellicule plastique et laisser reposer pendant que le four pr\u00e9chauffe et que vous pr\u00e9parez vos garnitures.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Pour faire la pizza:","uid":6,"type":"group"},{"uid":8,"name":"","text":"Pr\u00e9chauffer le four \u00e0 205 \u00b0 C (400 \u00b0 F).","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"Presser la p\u00e2te finement dans un moule \u00e0 pizza antiadh\u00e9sif (ou bien huil\u00e9) de 14 po.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"Ajouter la sauce, vos garnitures pr\u00e9f\u00e9r\u00e9es et le fromage (ou la sauce, le fromage et les garnitures)","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"Cuire au four pendant 15 minutes ou jusqu'\u00e0 ce que la cro\u00fbte soit cuite et que le fromage bouillonne.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"Laisser refroidir l\u00e9g\u00e8rement, puis trancher et servir.","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"https:\/\/www.youtube.com\/watch?v=iF_RqGw3eyk","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/08\/Pizza_with_GF_Oat_Crust_recipe-150x150.jpg","notes":"<h3><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkZvciUyMHBpenphJTNBJTIyJTdEJTVEJTdEJTVE\">For pizza:<\/span><\/h3>\n<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMllvdXIlMjBmYXZvcml0ZSUyMHRvcHBpbmdzJTIwKHNsaWNlZCUyMHBlcHBlcm9uaSUyMG9yJTIwaGFtJTJDJTIwY29va2VkJTIwYmFjb24lMkMlMjBncmlsbGVkJTIwY2hpY2tlbiUyQyUyMHNsaWNlZCUyMGJlbGwlMjBwZXBwZXJzJTJDJTIwc2xpY2VkJTIwbXVzaHJvb21zJTJDJTIwc2xpY2VkJTIwZ3JlZW4lMjBvciUyMGJsYWNrJTIwb2xpdmVzJTJDJTIwcGluZWFwcGxlJTIwdGlkYml0cyUyQyUyMHNsaWNlZCUyMHJlZCUyMG9uaW9uJTJDJTIwYXJ0aWNob2tlJTIwaGVhcnRzJTJDJTIwZXRjLiklMjIlN0QlNUQlN0QlNUQ=\">Your favorite toppings (sliced pepperoni or ham, cooked bacon, grilled chicken, sliced bell peppers, sliced mushrooms, sliced green or black olives, pineapple tidbits, sliced red onion, artichoke hearts, etc.)<\/span><\/p>\n","nutrition":{"serving_unit":"g"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"1843"},"wprm_parent_post_id":"1843","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=1232"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1232"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1232"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1232"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1232"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1232"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1232"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=1232"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=1232"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}