{"id":1268,"date":"2020-10-16T10:32:55","date_gmt":"2020-10-16T15:32:55","guid":{"rendered":"https:\/\/oatseveryday.com\/recipes\/%wprm_course%\/risotto-davoine-au-chorizo\/"},"modified":"2022-08-04T09:47:59","modified_gmt":"2022-08-04T14:47:59","slug":"wprm-risotto-davoine-au-chorizo","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-risotto-davoine-au-chorizo\/","title":{"rendered":"Risotto d\u2019avoine au chorizo"},"content":{"rendered":"

R\u00e9veillez vos papilles et augmentez votre apport en fibres solubles avec ce risotto cr\u00e9meux \u00e0 l’avoine, garni de chorizo \u00e9pic\u00e9 et de brocoli tendre et croquant.<\/p>\n","protected":false},"author":9,"featured_media":1269,"template":"","wprm_course":[2230],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2283,2266,2233,2238,2254,2285,2239,2284,2286,2256,2212,2207],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[2216],"wprm_oattype":[2273],"wprm_nutrition_ingredient":[],"class_list":["post-1268","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-plats-principaux","wprm_category-sans-gluten","entry","has-media"],"yoast_head":"\nRisotto d\u2019avoine au chorizo - Oats Everyday<\/title>\n<meta name=\"description\" content=\"R\u00e9veillez vos papilles et augmentez votre apport en fibres solubles avec ce risotto cr\u00e9meux \u00e0 l'avoine, garni de chorizo \u00e9pic\u00e9 et de brocoli tendre et\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-risotto-davoine-au-chorizo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto d\u2019avoine au chorizo - 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Ajouter l'avoine et le sel en remuant constamment jusqu'\u00e0 ce que l'eau revienne \u00e0 \u00e9bullition.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"R\u00e9duire le feu et laisser mijoter \u00e0 couvert pendant 25 minutes ou jusqu'\u00e0 ce que l'avoine soit tendre, en remuant de temps \u00e0 autre.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Incorporer le bouillon de poulet et laisser mijoter, \u00e0 d\u00e9couvert, pendant environ 5 minutes ou jusqu'\u00e0 ce que le m\u00e9lange soit cr\u00e9meux. Ne faites pas trop cuire.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ajouter 6 c. \u00e0 s. de parmesan et remuer jusqu'\u00e0 ce que le fromage soit fondu.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Pendant ce temps, dans une grande po\u00eale antiadh\u00e9sive, faire sauter le chorizo et le brocoli dans l'huile d'olive jusqu'\u00e0 ce que le chorizo soit dor\u00e9. Incorporer les tomates, le poivre et le 1\/8 c. \u00e0 c. de sel restant.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"R\u00e9partir le risotto dans quatre plats et garnir de chorizo et de brocoli. 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