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Couvrir et r\u00e9frig\u00e9rer pendant une heure.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"Pr\u00e9chauffer l'huile dans une friteuse ou une casserole profonde \u00e0 fond \u00e9pais, \u00e0 350 \u00b0 F (175 \u00b0 C)","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"M\u00e9langer l'avoine au robot de cuisine pour la hacher.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"Installer votre station de panure: placer la farine, l'avoine et l'\u0153uf battu dans trois bols peu profonds.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"Retirer les crevettes du sac et les enrober de farine. 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