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Incorporer les tomates, les pignons de pin, l'origan, le vinaigre balsamique et le poivre (au go\u00fbt).","image":0,"ingredients":[]},{"uid":5,"name":"","text":"Incorporer l'avoine, retirer du feu et laisser reposer 5 minutes avant de farcir les champignons.","image":0,"ingredients":[]},{"uid":6,"name":"","text":"Farcir les chapeaux de champignons avec 1 cuill\u00e8re \u00e0 soupe de garniture. Saupoudrer chacun de fromage parmesan.","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>Cuire au four \u00e0 375 \u00b0 F (190 \u00b0 C) pendant environ 12 \u00e0 15 minutes, ou jusqu'\u00e0 ce que le fromage soit dor\u00e9 et que les champignons soient tendres. 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