{"id":1697,"date":"2020-10-28T14:02:15","date_gmt":"2020-10-28T19:02:15","guid":{"rendered":"https:\/\/oatseveryday.com\/recipes\/%wprm_course%\/arancini-a-lavoine\/"},"modified":"2025-03-20T05:26:28","modified_gmt":"2025-03-20T10:26:28","slug":"wprm-arancini-a-lavoine","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-arancini-a-lavoine\/","title":{"rendered":"Arancini \u00e0 l\u2019avoine"},"content":{"rendered":"

Traditionnellement pr\u00e9par\u00e9s avec du riz, les Arancini sont un plat de rue italien populaire. Dans notre version ludique de la recette classique, une panure croustillante et dor\u00e9e entoure un risotto cr\u00e9meux \u00e0 l’avoine avec un centre de fromage fondu gluant.<\/p>\n","protected":false},"author":9,"featured_media":1466,"template":"","wprm_course":[2202],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2210,2266,2238,2208,2245,2358,2370,2248,2236,2239,2306,2369,2367,2253,2212,2371,2207],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[],"wprm_oattype":[2273],"wprm_nutrition_ingredient":[],"class_list":["post-1697","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-aperitifs","entry","has-media"],"yoast_head":"\nArancini \u00e0 l\u2019avoine - Oats Everyday<\/title>\n<meta name=\"description\" content=\"Traditionnellement pr\u00e9par\u00e9s avec du riz, les Arancini sont un plat de rue italien populaire. Dans notre version ludique de la recette classique, une\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-arancini-a-lavoine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arancini \u00e0 l\u2019avoine - Oats Everyday\" \/>\n<meta property=\"og:description\" content=\"Traditionnellement pr\u00e9par\u00e9s avec du riz, les Arancini sont un plat de rue italien populaire. 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Dans notre version ludique de la recette classique, une panure croustillante et dor\u00e9e entoure un risotto cr\u00e9meux \u00e0 l'avoine avec un centre de fromage fondu gluant.","author_display":"disabled","author_name":"","author_link":"","author_bio":"","cost":"","servings":"12","servings_unit":"Arancini","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"45","cook_time_zero":"","total_time":"65","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":2202,"name":"Ap\u00e9ritifs","slug":"aperitifs","term_group":0,"term_taxonomy_id":2202,"taxonomy":"wprm_course","description":"","parent":0,"count":27,"filter":"raw"}],"cuisine":[],"keyword":[],"category":[],"oattype":[{"term_id":2273,"name":"Avoine coup\u00e9e \u00e0 la lame d\u2019acier","slug":"avoine-coupee-a-la-lame-dacier","term_group":0,"term_taxonomy_id":2273,"taxonomy":"wprm_oattype","description":"","parent":0,"count":13,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1","unit":"c. \u00e0 s. ","name":"d'huile d'olive ","notes":"(15 ml)","unit_id":2555,"id":2238,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"1","unit":"","name":"\u00e9chalote","notes":"\u00e9minc\u00e9e","id":2367,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"2","unit":"gousses","name":"d'ail","notes":"petites, \u00e9minc\u00e9es ","unit_id":3474,"id":2653,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"tasse","name":"d'avoine coup\u00e9e \u00e0 la lame d\u2019acier","notes":"(250 ml)","unit_id":2475,"id":2266,"link":{"url":"\/know-your-oats-2\/#steel-cut-oats","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"c. \u00e0 s. ","name":"de beurre ","notes":"(15 ml)","unit_id":2555,"id":2245,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1\/2","unit":"tasse","name":"de vin blanc ","notes":"sec (125 ml)","unit_id":2475,"id":2369,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"5","unit":"tasses","name":"de bouillon de poulet ","notes":"faible en sel (1250 ml)","unit_id":2485,"id":2254,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/2","unit":"tasse","name":"de parmesan ","notes":"(125 ml)","unit_id":2475,"id":2239,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1\/4","unit":"tasse","name":"de persil ","notes":"hach\u00e9 finement (75 ml)","unit_id":2475,"id":2256,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"","unit":"pinc\u00e9e","name":"de poivre noir","notes":"","unit_id":2652,"id":2406,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"","unit":"","name":"sel","notes":"au go\u00fbt","id":2207,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"1","unit":"","name":"\u0153uf","notes":"battu","id":2253,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":12,"amount":"1","unit":"tasse","name":"de chapelure ","notes":"assaisonn\u00e9e \u00e0 l'italienne (250 ml)","unit_id":2475,"id":2370,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":13,"amount":"1\/2","unit":"tasse","name":"de farine ","notes":"(125 ml)","unit_id":2475,"id":2248,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":14,"amount":"2","unit":"oz","name":"de mozzarella ","notes":"(65g)","unit_id":2948,"id":2236,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":15,"amount":"","unit":"","name":"huile de canola ","notes":"pour la friture","id":3307,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":16,"amount":"","unit":"","name":"sauce marinara ","notes":"(en pot ou maison) pour servir, facultatif","id":2371,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"Porter le bouillon \u00e0 \u00e9bullition et maintenir \u00e0 feu moyen-doux pendant que vous pr\u00e9parez le m\u00e9lange de riz.","image":0,"ingredients":[]},{"uid":1,"name":"","text":"Dans une grande casserole \u00e0 feu moyen-vif, faire sauter l'\u00e9chalote jusqu'\u00e0 ce qu'elle soit ramollie. Ajouter l'ail, le beurre et l'avoine coup\u00e9e \u00e0 la lame d\u2019acier et cuire 1 minute en remuant constamment. Ajouter le vin et cuire jusqu'\u00e0 ce qu'il soit compl\u00e8tement \u00e9vapor\u00e9.","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Incorporer une louche de bouillon chaud et laisser mijoter, en remuant fr\u00e9quemment, jusqu'\u00e0 absorption. Continuer \u00e0 ajouter du bouillon, louche \u00e0 la fois, \u00e0 cuire jusqu'\u00e0 ce que le liquide soit presque absorb\u00e9 avant d'en ajouter davantage. L'avoine doit \u00eatre cuite en environ 25 minutes - elle sera al dente et cr\u00e9meuse.","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Retirer du feu et incorporer le poivre, le fromage et le persil. Go\u00fbter et assaisonner de sel si n\u00e9cessaire.","image":0,"ingredients":[]},{"uid":4,"name":"","text":"IMPORTANT: refroidissez compl\u00e8tement avant de passer \u00e0 l'\u00e9tape suivante.","image":0,"ingredients":[]},{"uid":5,"name":"","text":"Couper la mozzarella en cubes de 1\/2 po (12 mm).","image":0,"ingredients":[]},{"uid":6,"name":"","text":"\u00c0 l'aide d'une cuill\u00e8re \u00e0 cr\u00e8me glac\u00e9e ou d'une cuill\u00e8re \u00e0 soupe, verser une petite quantit\u00e9 (environ 2 c. \u00e0 s.) du m\u00e9lange d'avoine dans la paume de votre main. Placer un cube de mozzarella au centre et former la boule autour de lui, en l'enveloppant compl\u00e8tement.","image":0,"ingredients":[]},{"uid":7,"name":"","text":"Assembler votre station de panure: placer la farine dans un bol, l'\u0153uf dans un autre et la chapelure dans un troisi\u00e8me.","image":0,"ingredients":[]},{"uid":8,"name":"","text":"Rouler chaque boule de risotto dans la farine, puis l'\u0153uf, puis le m\u00e9lange de chapelure, en tapotant l'exc\u00e9dent. Continuer jusqu'\u00e0 ce que vous ayez utilis\u00e9 tout le m\u00e9lange d'avoine cuit.","image":0,"ingredients":[]},{"uid":9,"name":"","text":"Chauffer l'huile dans une friteuse ou une grande casserole \u00e9paisse \u00e0 175 \u00b0 C (350 \u00b0 F).","image":0,"ingredients":[]},{"uid":10,"name":"","text":"Faites frire les arancini par lots de 4 jusqu'\u00e0 ce qu'ils soient dor\u00e9s (environ 5 minutes).","image":0,"ingredients":[]},{"uid":11,"name":"","text":"Retirer de l'huile et \u00e9goutter sur du papier absorbant.","image":0,"ingredients":[]},{"uid":12,"name":"","text":"Servir chaud avec une sauce marinara r\u00e9chauff\u00e9e pour tremper, si vous le souhaitez.","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"1","unit":"c. \u00e0 s. 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","name":"de beurre ","notes":"(15 ml)","unit_id":2555,"id":2245,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1\/2","unit":"tasse","name":"de vin blanc ","notes":"sec (125 ml)","unit_id":2475,"id":2369,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"5","unit":"tasses","name":"de bouillon de poulet ","notes":"faible en sel (1250 ml)","unit_id":2485,"id":2254,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/2","unit":"tasse","name":"de parmesan ","notes":"(125 ml)","unit_id":2475,"id":2239,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1\/4","unit":"tasse","name":"de persil ","notes":"hach\u00e9 finement (75 ml)","unit_id":2475,"id":2256,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"","unit":"pinc\u00e9e","name":"de poivre noir","notes":"","unit_id":2652,"id":2406,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"","unit":"","name":"sel","notes":"au go\u00fbt","id":2207,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"1","unit":"","name":"\u0153uf","notes":"battu","id":2253,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":12,"amount":"1","unit":"tasse","name":"de chapelure ","notes":"assaisonn\u00e9e \u00e0 l'italienne (250 ml)","unit_id":2475,"id":2370,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":13,"amount":"1\/2","unit":"tasse","name":"de farine ","notes":"(125 ml)","unit_id":2475,"id":2248,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":14,"amount":"2","unit":"oz","name":"de mozzarella ","notes":"(65g)","unit_id":2948,"id":2236,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":15,"amount":"","unit":"","name":"huile de canola ","notes":"pour la friture","id":3307,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":16,"amount":"","unit":"","name":"sauce marinara ","notes":"(en pot ou maison) pour servir, facultatif","id":2371,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"Porter le bouillon \u00e0 \u00e9bullition et maintenir \u00e0 feu moyen-doux pendant que vous pr\u00e9parez le m\u00e9lange de riz.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"Dans une grande casserole \u00e0 feu moyen-vif, faire sauter l'\u00e9chalote jusqu'\u00e0 ce qu'elle soit ramollie. Ajouter l'ail, le beurre et l'avoine coup\u00e9e \u00e0 la lame d\u2019acier et cuire 1 minute en remuant constamment. Ajouter le vin et cuire jusqu'\u00e0 ce qu'il soit compl\u00e8tement \u00e9vapor\u00e9.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"Incorporer une louche de bouillon chaud et laisser mijoter, en remuant fr\u00e9quemment, jusqu'\u00e0 absorption. Continuer \u00e0 ajouter du bouillon, louche \u00e0 la fois, \u00e0 cuire jusqu'\u00e0 ce que le liquide soit presque absorb\u00e9 avant d'en ajouter davantage. L'avoine doit \u00eatre cuite en environ 25 minutes - elle sera al dente et cr\u00e9meuse.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"Retirer du feu et incorporer le poivre, le fromage et le persil. Go\u00fbter et assaisonner de sel si n\u00e9cessaire.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"IMPORTANT: refroidissez compl\u00e8tement avant de passer \u00e0 l'\u00e9tape suivante.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"Couper la mozzarella en cubes de 1\/2 po (12 mm).","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"\u00c0 l'aide d'une cuill\u00e8re \u00e0 cr\u00e8me glac\u00e9e ou d'une cuill\u00e8re \u00e0 soupe, verser une petite quantit\u00e9 (environ 2 c. \u00e0 s.) du m\u00e9lange d'avoine dans la paume de votre main. Placer un cube de mozzarella au centre et former la boule autour de lui, en l'enveloppant compl\u00e8tement.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"Assembler votre station de panure: placer la farine dans un bol, l'\u0153uf dans un autre et la chapelure dans un troisi\u00e8me.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"Rouler chaque boule de risotto dans la farine, puis l'\u0153uf, puis le m\u00e9lange de chapelure, en tapotant l'exc\u00e9dent. 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