{"id":1714,"date":"2021-09-22T10:00:15","date_gmt":"2021-09-22T15:00:15","guid":{"rendered":"https:\/\/oatseveryday.com\/recipes\/%wprm_course%\/crisp-de-pommes-a-lavoine-et-aux-noix\/"},"modified":"2025-03-20T05:16:00","modified_gmt":"2025-03-20T10:16:00","slug":"wprm-crisp-de-pommes-a-lavoine-et-aux-noix","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-crisp-de-pommes-a-lavoine-et-aux-noix\/","title":{"rendered":"Crisp de pommes \u00e0 l\u2019avoine et aux noix"},"content":{"rendered":"

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Beurrer l\u00e9g\u00e8rement un plat allant au four de 3 litres.","image":0,"ingredients":[]},{"uid":1,"name":"","text":"Dans un bol moyen, fouetter ensemble les flocons d'avoine, la farine d'avoine, les noix, la cassonade, la cannelle et le sel. Ajouter le beurre fondu en remuant jusqu'\u00e0 ce que le m\u00e9lange soit friable. R\u00e9frig\u00e9rer jusqu'\u00e0 fermet\u00e9 (environ 15 minutes).","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Dans un grand bol, m\u00e9langer les pommes avec le jus de citron, la cassonade, la f\u00e9cule de ma\u00efs, la cannelle et la muscade. Verser dans le plat de cuisson pr\u00e9par\u00e9. Saupoudrez la garniture sur les pommes.","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Cuire au four de 30 \u00e0 35 minutes ou jusqu'\u00e0 ce que la garniture fasse des bulles, que les pommes soient tendres et la garniture soit dor\u00e9e. Laisser reposer pendant au moins 15 minutes avant de servir.","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Pour la garniture:","uid":0,"type":"group"},{"uid":1,"amount":"1 1\/2","unit":"tasses","name":"de flocons d'avoine roul\u00e9s ","notes":"(375 ml)","unit_id":2485,"id":2204,"type":"ingredient","link":{"url":"\/know-your-oats-2\/#rolled-oats","nofollow":"default","eafl":""}},{"uid":2,"amount":"1\/2","unit":"tasse","name":"de farine d'avoine ","notes":"(125 ml)","unit_id":2475,"id":2538,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1\/2","unit":"tasse","name":"d\u2019amandes","notes":", pacanes ou noix de Grenoble, hach\u00e9es (125 ml)","unit_id":2475,"id":2225,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1\/3","unit":"tasse","name":"de cassonade ","notes":"tass\u00e9e (80 ml)","unit_id":2475,"id":2221,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1\/2","unit":"c. \u00e0 c.","name":"de cannelle","notes":"(2,5 ml)","unit_id":2549,"id":2247,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1\/2","unit":"tasse","name":"de beurre ","notes":"fondu (125 ml)","unit_id":2475,"id":2245,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/8","unit":"c. \u00e0 c.","name":"de sel","notes":"gros (.5 ml)","unit_id":2549,"id":2405,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"name":"Pour la farce:","uid":8,"type":"group"},{"uid":9,"amount":"6","unit":"tasses","name":"de pommes","notes":"hach\u00e9es, pel\u00e9es (1500 ml)","unit_id":2485,"id":2383,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"1","unit":"c. \u00e0 s.","name":"de jus de citron ","notes":"frais (15 ml)","unit_id":2555,"id":2270,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"1\/3","unit":"tasse","name":"de cassonade ","notes":"tass\u00e9e (80 ml)","unit_id":2475,"id":2221,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":12,"amount":"1","unit":"c. \u00e0 s.","name":"de f\u00e9cule de ma\u00efs ","notes":"(15 ml)","unit_id":2555,"id":2382,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":13,"amount":"1","unit":"c. \u00e0 c.","name":"de cannelle ","notes":"(5 ml)","unit_id":2549,"id":2247,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":14,"amount":"","unit":"pinc\u00e9e","name":"de muscade ","notes":"fra\u00eechement r\u00e2p\u00e9e","unit_id":2652,"id":2310,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"Pr\u00e9chauffer le four \u00e0 350 \u00b0 F (175 \u00b0 C). Beurrer l\u00e9g\u00e8rement un plat allant au four de 3 litres.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"Dans un bol moyen, fouetter ensemble les flocons d'avoine, la farine d'avoine, les noix, la cassonade, la cannelle et le sel. Ajouter le beurre fondu en remuant jusqu'\u00e0 ce que le m\u00e9lange soit friable. R\u00e9frig\u00e9rer jusqu'\u00e0 fermet\u00e9 (environ 15 minutes).","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"Dans un grand bol, m\u00e9langer les pommes avec le jus de citron, la cassonade, la f\u00e9cule de ma\u00efs, la cannelle et la muscade. Verser dans le plat de cuisson pr\u00e9par\u00e9. Saupoudrez la garniture sur les pommes.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"Cuire au four de 30 \u00e0 35 minutes ou jusqu'\u00e0 ce que la garniture fasse des bulles, que les pommes soient tendres et la garniture soit dor\u00e9e. Laisser reposer pendant au moins 15 minutes avant de servir.","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"https:\/\/www.youtube.com\/watch?v=_CL6ZI1GhuE","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2017\/07\/Nutty_Oaty_Apple_Crisp_recipe-150x150.jpg","notes":"","nutrition":{"serving_unit":"g"},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"1827"},"wprm_parent_post_id":"1827","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/1476"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=1714"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1714"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1714"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1714"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1714"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1714"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1714"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=1714"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=1714"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}