{"id":1717,"date":"2020-10-30T13:56:20","date_gmt":"2020-10-30T18:56:20","guid":{"rendered":"https:\/\/oatseveryday.com\/recipes\/%wprm_course%\/risotto-davoine-au-parmesan-et-aux-pois\/"},"modified":"2025-03-20T05:14:33","modified_gmt":"2025-03-20T10:14:33","slug":"wprm-risotto-davoine-au-parmesan-et-aux-pois","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-risotto-davoine-au-parmesan-et-aux-pois\/","title":{"rendered":"Risotto d\u2019avoine au parmesan et aux pois"},"content":{"rendered":"<p>L&rsquo;avoine coup\u00e9e \u00e0 la lame d\u2019acier remplace le riz Arborio dans ce plat cr\u00e9meux inspir\u00e9 du risotto. C&rsquo;est en fait moins de travail que le risotto traditionnel. 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