{"id":1718,"date":"2020-10-30T13:57:07","date_gmt":"2020-10-30T18:57:07","guid":{"rendered":"https:\/\/oatseveryday.com\/recipes\/%wprm_course%\/pain-de-mais-au-fromage-et-jalapeno\/"},"modified":"2025-03-20T05:13:48","modified_gmt":"2025-03-20T10:13:48","slug":"wprm-pain-de-mais-au-fromage-et-jalapeno","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-pain-de-mais-au-fromage-et-jalapeno\/","title":{"rendered":"Pain de ma\u00efs au fromage et jalape\u00f1o"},"content":{"rendered":"<p>Qui peut r\u00e9sister \u00e0 un morceau de pain de ma\u00efs moelleux, encore chaud du four? Nous avons remplac\u00e9 une partie de la farine de notre recette traditionnelle par de la farine d&rsquo;avoine, pour plus de nutrition. 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