{"id":1961,"date":"2021-10-20T12:00:05","date_gmt":"2021-10-20T17:00:05","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&#038;p=1961"},"modified":"2025-03-20T05:11:22","modified_gmt":"2025-03-20T10:11:22","slug":"wprm-notre-gateau-a-lavoine-prefere","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-notre-gateau-a-lavoine-prefere\/","title":{"rendered":"NOTRE G\u00c2TEAU \u00c0 L&rsquo;AVOINE PR\u00c9F\u00c9R\u00c9"},"content":{"rendered":"<p>C&#39;est ce qu&#39;onappelle notre g\u00e2teau pr\u00e9f\u00e9r\u00e9 pour une raison. 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","name":"d&#39;extrait de vanille ","notes":"","unit_id":2492,"id":2220,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"2","unit":"","name":"oeufs","notes":"","id":2240,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"1 1\/2","unit":"tasse","name":"de farine tout usage ","notes":"","unit_id":2475,"id":2493,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"1","unit":"c. \u00e0c. ","name":"de levure chimique ","notes":"","unit_id":2492,"id":2206,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"1","unit":"c. \u00e0c. ","name":"de bicarbonate de soude ","notes":"","unit_id":2492,"id":2243,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":12,"amount":"1","unit":"c. \u00e0c. ","name":"de cannelle ","notes":"","unit_id":2492,"id":2247,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":13,"amount":"1","unit":"c. \u00e0c. ","name":"de sel","notes":"","unit_id":2492,"id":2405,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"Pour le g\u00e2teau","uid":1},{"ingredients":[{"uid":15,"amount":"6","unit":"c. \u00e0c. ","name":"de beurre fondu ","notes":"","unit_id":2492,"id":2494,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":16,"amount":"1\/2","unit":"tasse","name":"de cassonadetass\u00e9e ","notes":"","unit_id":2475,"id":2495,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":17,"amount":"1","unit":"c. \u00e0c. ","name":"d&#39;extraitde vanille ","notes":"","unit_id":2492,"id":2496,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":18,"amount":"1\/4","unit":"tasse","name":"de lait","notes":"","unit_id":2475,"id":2242,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":19,"amount":"1","unit":"tasse","name":"de noix de coco sucr\u00e9e, r\u00e2p\u00e9e ","notes":"","unit_id":2475,"id":2497,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"Pour la garniture","uid":14}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 325 \u00b0 F (160\u00b0 C). Graisser l\u00e9g\u00e8rement un plat de cuisson de 9 &quot;x 13&quot;.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Dans un petit bol, m\u00e9langer l&#39;avoine et l&#39;eau bouillante. Laisser reposer 20 minutes.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Dans un grand bol, cr\u00e9mer 1\/2tasse de beurre, sucre et cassonade. Incorporer la vanille et les \u0153ufs et fouetter jusqu&#39;\u00e0 ce qu&#39;ils soient l\u00e9gers et mousseux.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Incorporer la farine, la levure chimique, le bicarbonate de soude, la cannelle et le sel. 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