{"id":2058,"date":"2022-01-12T12:48:31","date_gmt":"2022-01-12T18:48:31","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&#038;p=2058"},"modified":"2025-03-20T05:06:33","modified_gmt":"2025-03-20T10:06:33","slug":"wprm-tamales-de-mais-et-davoine","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-tamales-de-mais-et-davoine\/","title":{"rendered":"Tamales de ma\u00efs et d\u2019avoine"},"content":{"rendered":"<p>D\u00e9licieux\u00a0tamales\u00a0de ma\u00efs aux flocons d&#39;avoine. 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Ils sont d\u00e9licieux avec quelque chose de sal\u00e9 comme\u00a0rajas con\u00a0crema\u00a0ou avec quelque chose de sucr\u00e9 comme\u00a0cajeta\u00a0ou\u00a0lait concentr\u00e9 sucr\u00e9.\u00a0<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"16","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":2230,"name":"Plats principaux","slug":"plats-principaux","term_group":0,"term_taxonomy_id":2230,"taxonomy":"wprm_course","description":"","parent":0,"count":40,"filter":"raw"}],"cuisine":[],"keyword":[],"category":[{"term_id":2215,"name":"V\u00e9g\u00e9tarien","slug":"vegetarien","term_group":0,"term_taxonomy_id":2215,"taxonomy":"wprm_category","description":"","parent":0,"count":37,"filter":"raw"}],"oattype":[{"term_id":2273,"name":"Avoine coup\u00e9e \u00e0 la lame d\u2019acier","slug":"avoine-coupee-a-la-lame-dacier","term_group":0,"term_taxonomy_id":2273,"taxonomy":"wprm_oattype","description":"","parent":0,"count":13,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"3","unit":"tasses ","name":"de ma\u00efs d\u00e9cortiqu\u00e9 (5 \u00e9pis de ma\u00efs)\u00a0","notes":"","unit_id":2485,"id":2576,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"3\/4","unit":"tasse ","name":"de lait d&#39;amande (ou votre pr\u00e9f\u00e9r\u00e9)\u00a0","notes":"","unit_id":2475,"id":2577,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"1","unit":"tasse","name":"de\u00a0farine\u00a0d&#39;avoine\u00a0","notes":"","unit_id":2475,"id":2538,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"tasse","name":"de semoule de ma\u00efs","notes":"","unit_id":2475,"id":2390,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"50","unit":"gr","name":"de beurre non sal\u00e9, fondu\u00a0","notes":"","unit_id":2515,"id":2522,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1","unit":" cuill\u00e8re ","name":"\u00e0 caf\u00e9 de cannelle moulue\u00a0","notes":"","unit_id":2478,"id":2546,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1","unit":"cuill\u00e8re","name":"\u00e0 caf\u00e9 de\u00a0vanilla\u00a0","notes":"","unit_id":2478,"id":2578,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/4","unit":"tasse ","name":"de lait\u00a0concentr\u00e9\u00a0","notes":"","unit_id":2475,"id":2579,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"cuill\u00e8re ","name":"\u00e0 soupe de levure chimique\u00a0","notes":"","unit_id":2478,"id":2519,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"1\/4 ","unit":"cuill\u00e8re ","name":"\u00e0 caf\u00e9 de sel\u00a0","notes":"","unit_id":2478,"id":2541,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Couper\u00a0soigneusement la partie inf\u00e9rieure du ma\u00efs pour s\u00e9parer les feuilles car nous allons les utiliser pour envelopper les\u00a0tamales. Placer sous un torchon pour qu&#39;ils ne s\u00e8chent pas.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>M\u00e9langer le ma\u00efs d\u00e9cortiqu\u00e9 avec le lait, le beurre fondu, la cannelle, la vanille, le lait concentr\u00e9 et la levure chimique jusqu&#39;\u00e0 consistance lisse.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Vider dans un bol et ajouter la farine d&#39;avoine et la semoule de ma\u00efs jusqu&#39;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Regardez la vid\u00e9o pour voir quelle texture votre p\u00e2te devrait avoir.\u202f\u00a0<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Les\u00a0tamales\u00a0sont l\u00e9g\u00e8rement sucr\u00e9s pour que vous puissiez les servir avec\u00a0rajas con\u00a0crema\u00a0dans une version sal\u00e9e, avec du poulet ou des haricots, ou avec\u00a0plus de\u00a0lait concentr\u00e9 ou de la\u00a0cajeta\u00a0aux noix pour une version sucr\u00e9e.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>Remplir\u00a0une marmite \u00e0 vapeur d&#39;eau.\u00a0Couvrir\u00a0le fond du pot avec les feuilles les plus petites et les plus laides et laissez-le \u00e0 c\u00f4t\u00e9 de vous.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Placer\u00a0environ 2 cuill\u00e8res \u00e0 soupe de p\u00e2te par feuille, cela d\u00e9pendra\u00a0de leur taille. S&#39;ils sont tr\u00e8s gros, vous pouvez en couper un peu, s&#39;ils sont tr\u00e8s petits, gardez-les pour couvrir les\u00a0tamales.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Fermer\u00a0le\u00a0tamale. Plier\u00a0d&#39;abord le c\u00f4t\u00e9 droit\u00a0vers\u00a0le centre, puis le c\u00f4t\u00e9 gauche\u00a0vers\u00a0le centre pour fermer le\u00a0tamale. La p\u00e2te est un peu liquide donc il faut faire attention.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>Maintenant,\u00a0prener\u00a0le dessus pour\u00a0le\u00a0fermer compl\u00e8tement et placer-le debout dans un pot \u00e0 vapeur. Regardez la vid\u00e9o pour voir comment\u00a0les mettre\u00a0si c&#39;est la premi\u00e8re fois que vous faites des\u00a0tamales.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"<p>Faire\u00a0de m\u00eame avec les autres\u00a0tamales\u00a0jusqu&#39;\u00e0 ce que vous\u00a0n\u2019ayez\u00a0plus de\u00a0p\u00e2te. Lorsque vous avez termin\u00e9,\u00a0couvrer\u00a0les\u00a0tamales\u00a0avec les feuilles restantes et\u00a0bien\u00a0fermer\u00a0le pot.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"<p>Mettre\u00a0sur feu vif et une fois que \u00e7a bout (faites attention d&#39;\u00e9couter), baisser\u00a0le feu \u00e0 feu moyen-doux et laisser\u00a0cuire 45 \u00e0 50 minutes en veillant \u00e0 ce que la marmite \u00e0\u00a0vapeur ne manque jamais d&#39;eau. Les\u00a0tamales\u00a0sont termin\u00e9s lorsqu&#39;ils se\u00a0s\u00e9parent\u00a0facilement de la feuille.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"<p>Una\u00a0vez\u00a0listos,\u00a0deja\u00a0reposar\u00a015\u00a0a\u00a030\u00a0minutos\u00a0antes de\u00a0comer. Si\u00a0no te\u00a0esperas, se\u00a0podr\u00e1n\u00a0quedar\u00a0pegados\u00a0a la\u00a0hoja.\u00a0Sirve con\u00a0tus\u00a0guarniciones\u00a0favoritas. A\u00a0nosotros\u00a0nos\u00a0gustaron\u00a0mucho\u00a0con frijoles al\u00a0lado\u00a0y\u00a0encima\u00a0rajas con crema.\u00a0<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"<p>Une fois pr\u00eat, laisser\u00a0reposer 15 \u00e0 30 minutes avant de manger. Si vous n&#39;attendez pas, ils peuvent coller \u00e0 la feuille. Servir avec vos garnitures pr\u00e9f\u00e9r\u00e9es. Nous les avons beaucoup aim\u00e9s avec des haricots \u00e0 c\u00f4t\u00e9 et\u00a0rajas con\u00a0crema\u00a0dessus.\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"3","unit":"tasses ","name":"de ma\u00efs d\u00e9cortiqu\u00e9 (5 \u00e9pis de ma\u00efs)\u00a0","notes":"","unit_id":2485,"id":2576,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"3\/4","unit":"tasse ","name":"de lait d&#39;amande (ou votre pr\u00e9f\u00e9r\u00e9)\u00a0","notes":"","unit_id":2475,"id":2577,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"1","unit":"tasse","name":"de\u00a0farine\u00a0d&#39;avoine\u00a0","notes":"","unit_id":2475,"id":2538,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"tasse","name":"de semoule de ma\u00efs","notes":"","unit_id":2475,"id":2390,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"50","unit":"gr","name":"de beurre non sal\u00e9, fondu\u00a0","notes":"","unit_id":2515,"id":2522,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"1","unit":" cuill\u00e8re ","name":"\u00e0 caf\u00e9 de cannelle moulue\u00a0","notes":"","unit_id":2478,"id":2546,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1","unit":"cuill\u00e8re","name":"\u00e0 caf\u00e9 de\u00a0vanilla\u00a0","notes":"","unit_id":2478,"id":2578,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1\/4","unit":"tasse ","name":"de lait\u00a0concentr\u00e9\u00a0","notes":"","unit_id":2475,"id":2579,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"cuill\u00e8re ","name":"\u00e0 soupe de levure chimique\u00a0","notes":"","unit_id":2478,"id":2519,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"1\/4 ","unit":"cuill\u00e8re ","name":"\u00e0 caf\u00e9 de sel\u00a0","notes":"","unit_id":2478,"id":2541,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Couper\u00a0soigneusement la partie inf\u00e9rieure du ma\u00efs pour s\u00e9parer les feuilles car nous allons les utiliser pour envelopper les\u00a0tamales. Placer sous un torchon pour qu&#39;ils ne s\u00e8chent pas.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>M\u00e9langer le ma\u00efs d\u00e9cortiqu\u00e9 avec le lait, le beurre fondu, la cannelle, la vanille, le lait concentr\u00e9 et la levure chimique jusqu&#39;\u00e0 consistance lisse.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Vider dans un bol et ajouter la farine d&#39;avoine et la semoule de ma\u00efs jusqu&#39;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Regardez la vid\u00e9o pour voir quelle texture votre p\u00e2te devrait avoir.\u202f\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Les\u00a0tamales\u00a0sont l\u00e9g\u00e8rement sucr\u00e9s pour que vous puissiez les servir avec\u00a0rajas con\u00a0crema\u00a0dans une version sal\u00e9e, avec du poulet ou des haricots, ou avec\u00a0plus de\u00a0lait concentr\u00e9 ou de la\u00a0cajeta\u00a0aux noix pour une version sucr\u00e9e.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Remplir\u00a0une marmite \u00e0 vapeur d&#39;eau.\u00a0Couvrir\u00a0le fond du pot avec les feuilles les plus petites et les plus laides et laissez-le \u00e0 c\u00f4t\u00e9 de vous.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Placer\u00a0environ 2 cuill\u00e8res \u00e0 soupe de p\u00e2te par feuille, cela d\u00e9pendra\u00a0de leur taille. S&#39;ils sont tr\u00e8s gros, vous pouvez en couper un peu, s&#39;ils sont tr\u00e8s petits, gardez-les pour couvrir les\u00a0tamales.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Fermer\u00a0le\u00a0tamale. Plier\u00a0d&#39;abord le c\u00f4t\u00e9 droit\u00a0vers\u00a0le centre, puis le c\u00f4t\u00e9 gauche\u00a0vers\u00a0le centre pour fermer le\u00a0tamale. La p\u00e2te est un peu liquide donc il faut faire attention.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Maintenant,\u00a0prener\u00a0le dessus pour\u00a0le\u00a0fermer compl\u00e8tement et placer-le debout dans un pot \u00e0 vapeur. Regardez la vid\u00e9o pour voir comment\u00a0les mettre\u00a0si c&#39;est la premi\u00e8re fois que vous faites des\u00a0tamales.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Faire\u00a0de m\u00eame avec les autres\u00a0tamales\u00a0jusqu&#39;\u00e0 ce que vous\u00a0n\u2019ayez\u00a0plus de\u00a0p\u00e2te. Lorsque vous avez termin\u00e9,\u00a0couvrer\u00a0les\u00a0tamales\u00a0avec les feuilles restantes et\u00a0bien\u00a0fermer\u00a0le pot.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Mettre\u00a0sur feu vif et une fois que \u00e7a bout (faites attention d&#39;\u00e9couter), baisser\u00a0le feu \u00e0 feu moyen-doux et laisser\u00a0cuire 45 \u00e0 50 minutes en veillant \u00e0 ce que la marmite \u00e0\u00a0vapeur ne manque jamais d&#39;eau. Les\u00a0tamales\u00a0sont termin\u00e9s lorsqu&#39;ils se\u00a0s\u00e9parent\u00a0facilement de la feuille.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Una\u00a0vez\u00a0listos,\u00a0deja\u00a0reposar\u00a015\u00a0a\u00a030\u00a0minutos\u00a0antes de\u00a0comer. Si\u00a0no te\u00a0esperas, se\u00a0podr\u00e1n\u00a0quedar\u00a0pegados\u00a0a la\u00a0hoja.\u00a0Sirve con\u00a0tus\u00a0guarniciones\u00a0favoritas. A\u00a0nosotros\u00a0nos\u00a0gustaron\u00a0mucho\u00a0con frijoles al\u00a0lado\u00a0y\u00a0encima\u00a0rajas con crema.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"<p>Une fois pr\u00eat, laisser\u00a0reposer 15 \u00e0 30 minutes avant de manger. Si vous n&#39;attendez pas, ils peuvent coller \u00e0 la feuille. Servir avec vos garnitures pr\u00e9f\u00e9r\u00e9es. Nous les avons beaucoup aim\u00e9s avec des haricots \u00e0 c\u00f4t\u00e9 et\u00a0rajas con\u00a0crema\u00a0dessus.\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"https:\/\/youtu.be\/qoUMrmR2788","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2022\/01\/cropped-Tamales-de-elote-y-avena-3-150x150.jpg","notes":"<p><span class=\"TextRun SCXW220375685 BCX8\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW220375685 BCX8\">Ma\u00efs<\/span><\/span><span class=\"TextRun SCXW220375685 BCX8\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW220375685 BCX8\">\u00a0: On utilise du ma\u00efs blanc (mexicain), qui est beaucoup plus farineux et sec que le ma\u00efs jaune. Le ma\u00efs jaune lorsqu'il est\u00a0<\/span><span class=\"NormalTextRun SCXW220375685 BCX8\">r\u00e9duit<\/span><span class=\"NormalTextRun SCXW220375685 BCX8\">\u00a0lib\u00e8re beaucoup plus de liquide, donc la recette ne\u00a0<\/span><span class=\"NormalTextRun SCXW220375685 BCX8\">marche<\/span><span class=\"NormalTextRun SCXW220375685 BCX8\">\u00a0pas avec ce ma\u00efs, vous devrez ajouter plus de farine jusqu'\u00e0 ce que vous ayez une consistance comme on le voit dans la vid\u00e9o.<\/span><\/span><span class=\"EOP SCXW220375685 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"2055"},"wprm_parent_post_id":"2055","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/2049"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=2058"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=2058"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=2058"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=2058"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=2058"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2058"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=2058"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=2058"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=2058"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=2058"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=2058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}