{"id":2166,"date":"2022-03-10T03:22:05","date_gmt":"2022-03-10T09:22:05","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&p=2166"},"modified":"2025-03-20T05:04:19","modified_gmt":"2025-03-20T10:04:19","slug":"wprm-ojiya-ou-soupe-de-legumes-japonaise","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-ojiya-ou-soupe-de-legumes-japonaise\/","title":{"rendered":"Ojiya ou soupe de l\u00e9gumes japonaise"},"content":{"rendered":"

Cette recette est inspir\u00e9e de la soupe ojiya classique ou soupe japonaise \u00e0 base de riz et est l'aliment r\u00e9confortant lorsque vous \u00eates malade ou avez besoin de quelque chose pour vous r\u00e9chauffer.<\/p>\n","protected":false},"author":4,"featured_media":2164,"template":"","wprm_course":[2231],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[2651,2643,2646,2647,2649,2642,2648,2645,2650],"wprm_ingredient_unit":[2478,2644,2475,2485],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[],"wprm_oattype":[2273],"wprm_nutrition_ingredient":[],"class_list":["post-2166","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-accompagnements-salades-soupes","entry","has-media"],"yoast_head":"\nOjiya ou soupe de l\u00e9gumes japonaise - Oats Everyday<\/title>\n<meta name=\"description\" content=\"Cette recette est inspir\u00e9e de la soupe ojiya classique ou soupe japonaise \u00e0 base de riz et est l'aliment r\u00e9confortant lorsque vous \u00eates malade ou avez\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/wprm-ojiya-ou-soupe-de-legumes-japonaise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ojiya ou soupe de l\u00e9gumes japonaise - 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Al'origine cette recette est faite avec du riz cuit mais nous allons la faire avec de l'avoine coup\u00e9e en acier pour changer.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Pr\u00e9parer le bouillon dashi, selon ce que vous avez, qu'ils'agisse d'un sachet comme du th\u00e9 ou de granul\u00e9s instantan\u00e9s en suivant les instructions sur le sachet. Si vous n'en avez pas, vous pouvez le remplacer avec votre bouillon de poulet, de poisson ou de l\u00e9gumes pr\u00e9f\u00e9r\u00e9. <\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Lorsque le dashi ou le bouillon de poulet ou de poisson est chaud, ajouter la poitrine de poulet hach\u00e9e et cuire \u00e0 feu moyen-doux pendant 2 minutes. Retirer la mousse qui se forme dessus.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Ajouter la carotte, couvrir la casserole et cuire pendant3 minutes ou jusqu'\u00e0 ce qu'elle soit tendre.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>Ajouter les shiitakes tranch\u00e9s, le riz ou l\u2019avoine cuite,la sauce soja, couvrir et cuire 8 minutes \u00e0 feu moyen. <\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Battre l'\u0153uf dans une tasse \u00e0 mesurer pour pouvoir l\u2019ajouter au bout d'un moment. Une fois le temps \u00e9coul\u00e9, \u00e9t eindre le feu et verser l'\u0153uf dans la casserole en essayant de couvrir toute la surface. <\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Ne pas m\u00e9langer, ajouter la moiti\u00e9 de l'oignon nouveau(vert) et le s\u00e9same.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>Couvrir la casserole et laisser reposer quelques minutes sans le feu. La chaleur fera cuire l'\u0153uf.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"<p>Servir avec plus de s\u00e9same, de ciboulette ou d'oignon nouveau et d\u00e9guster.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"4","unit":"tasses","name":"de bouillon dashi, bouillon depoisson ou de poulet","notes":"","unit_id":2485,"id":2642,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"1","unit":"cuill\u00e8re","name":"\u00e0 soupe de sauce soja","notes":"","unit_id":2478,"id":2643,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"2","unit":"poitrines ","name":"ou cuisses de poulet d\u00e9soss\u00e9es, coup\u00e9es en petits morceaux","notes":"","unit_id":2644,"id":2645,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1\/2","unit":"","name":"carotte, coup\u00e9e en d\u00e9s","notes":"","id":2646,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"4","unit":"","name":"champignons shiitake, tranch\u00e9s","notes":"","id":2647,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"2","unit":"","name":"oignons nouveaux ou ciboulette","notes":"","id":2648,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1\/2","unit":"tasse","name":"d'avoine coup\u00e9e en acier","notes":"","unit_id":2475,"id":2649,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1","unit":"","name":"\u0153uf, battu","notes":"","id":2650,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"cuill\u00e8re","name":"\u00e0 caf\u00e9 de graines de s\u00e9same","notes":"","unit_id":2478,"id":2651,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Cuire \u00bd tasse d'avoine coup\u00e9e en acier dans beaucoup d'eau pendant 30 minutes \u00e0 feu vif, jusqu'\u00e0 ce qu'elle soit bien cuite. Al'origine cette recette est faite avec du riz cuit mais nous allons la faire avec de l'avoine coup\u00e9e en acier pour changer.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Pr\u00e9parer le bouillon dashi, selon ce que vous avez, qu'ils'agisse d'un sachet comme du th\u00e9 ou de granul\u00e9s instantan\u00e9s en suivant les instructions sur le sachet. Si vous n'en avez pas, vous pouvez le remplacer avec votre bouillon de poulet, de poisson ou de l\u00e9gumes pr\u00e9f\u00e9r\u00e9. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Lorsque le dashi ou le bouillon de poulet ou de poisson est chaud, ajouter la poitrine de poulet hach\u00e9e et cuire \u00e0 feu moyen-doux pendant 2 minutes. Retirer la mousse qui se forme dessus.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Ajouter la carotte, couvrir la casserole et cuire pendant3 minutes ou jusqu'\u00e0 ce qu'elle soit tendre.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Ajouter les shiitakes tranch\u00e9s, le riz ou l\u2019avoine cuite,la sauce soja, couvrir et cuire 8 minutes \u00e0 feu moyen. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Battre l'\u0153uf dans une tasse \u00e0 mesurer pour pouvoir l\u2019ajouter au bout d'un moment. Une fois le temps \u00e9coul\u00e9, \u00e9t eindre le feu et verser l'\u0153uf dans la casserole en essayant de couvrir toute la surface. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Ne pas m\u00e9langer, ajouter la moiti\u00e9 de l'oignon nouveau(vert) et le s\u00e9same.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Couvrir la casserole et laisser reposer quelques minutes sans le feu. La chaleur fera cuire l'\u0153uf.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Servir avec plus de s\u00e9same, de ciboulette ou d'oignon nouveau et d\u00e9guster.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"https:\/\/www.youtube.com\/watch?v=ge6Ku-4Pjms","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2022\/03\/PORTADA-Ojiya-o-sopa-japonesa-con-vegetales-YOUTUBE-2-150x150.jpg","notes":"<p>Vous pouvez remplacer les champignons shiitake par des champignons de couche, ils n'auront pas la m\u00eame saveur intense et d\u00e9licieuse que les champignons shiitake fournissent mais c'est une substitution rapide au cas o\u00f9 vous ne les trouver pas.<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"2167"},"wprm_parent_post_id":"2167","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/2164"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=2166"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=2166"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=2166"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=2166"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2166"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=2166"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=2166"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=2166"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=2166"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}