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In the first bowl, add the cornstarch and set aside.","image":0,"ingredients":[]},{"uid":4,"name":"","text":"In a second bowl, whisk the egg and set aside.","image":0,"ingredients":[]},{"uid":5,"name":"","text":"In the third bowl, combine the ground oats and spices, mix together and set aside.","image":0,"ingredients":[]},{"uid":6,"name":"","text":"One at a time, take a piece of marinated tofu and dredge it in the cornstarch, coating all sides of the tofu.","image":0,"ingredients":[]},{"uid":7,"name":"","text":"Then, dip into the egg mixture.","image":0,"ingredients":[]},{"uid":8,"name":"","text":"Next, coat into the oat crumb mixture.","image":0,"ingredients":[]},{"uid":9,"name":"","text":"Place on the parchment paper-lined baking sheet. 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In the first bowl, add the cornstarch and set aside.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"In a second bowl, whisk the egg and set aside.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"In the third bowl, combine the ground oats and spices, mix together and set aside.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"One at a time, take a piece of marinated tofu and dredge it in the cornstarch, coating all sides of the tofu.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"Then, dip into the egg mixture.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"Next, coat into the oat crumb mixture.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"Place on the parchment paper-lined baking sheet. Bake tofu nuggets for 10 minutes; then flip each nugget over and cook for another 10 minutes.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"Take baking sheet out of the oven and drizzle honey over the tofu nuggets and sprinkle with sesame seeds, place back in the oven and bake for another 3 minutes or until tofu is golden and crispy. 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