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Cook over medium heat for 2 minutes or until it begins to soften.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"Add the zucchini and mushrooms and cook an additional 3 minutes or until soft but al dente. Season with salt and pepper to taste.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"Place on a plate to cool slightly and stop cooking.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"In a bowl beat the eggs. Add the wheat flour, oatmeal, baking powder, salt, pepper. When everything is well incorporated, gently add the vegetable broth, soy sauce and rice vinegar or mirin.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"Add the vegetables to the bowl and mix.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"Heat a medium skillet that you know does not stick to anything, lightly grease and empty the mixture from the bowl.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"Cover and cook for 3 to 4 minutes over medium low heat. It must be seen firm from the edges. Pass a spatula around the edges to separate.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"Place a large plate on top and carefully flip. Return to the greased skillet and cook another 3 minutes over medium heat or until cooked through.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"Place on a plate and decorate with the tonkatsu sauce, mayonnaise, nori seaweed, pickled ginger and spring onion.","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"https:\/\/www.youtube.com\/watch?v=E9j6HQ4Kn8c","video_thumb_url":"https:\/\/oatseveryday.com\/wp-content\/uploads\/2022\/07\/Screenshot-2022-07-27-021810-150x150.jpg","notes":"<p>Ginger: Here in Mexico we do not easily get beni shoga, which is another type of pickled ginger with which okonomiyaki is served.<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"2335"},"wprm_parent_post_id":"2335","_links":{"self":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media\/2340"}],"wp:attachment":[{"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/media?parent=2339"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_course?post=2339"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=2339"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=2339"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=2339"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2339"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=2339"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=2339"},{"taxonomy":"wprm_category","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_category?post=2339"},{"taxonomy":"wprm_oattype","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_oattype?post=2339"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/oatseveryday.com\/fr\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=2339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}