{"id":3829,"date":"2026-02-02T22:40:53","date_gmt":"2026-02-03T04:40:53","guid":{"rendered":"https:\/\/oatseveryday.com\/?post_type=wprm_recipe&p=3829"},"modified":"2026-02-03T10:55:31","modified_gmt":"2026-02-03T16:55:31","slug":"gateau-a-lavoine-coupee-a-lacier","status":"publish","type":"wprm_recipe","link":"https:\/\/oatseveryday.com\/fr\/recettes\/gateau-a-lavoine-coupee-a-lacier\/","title":{"rendered":"G\u00e2teau \u00e0 l’avoine coup\u00e9e \u00e0 l’acier"},"content":{"rendered":"

L'avoine coup\u00e9e \u00e0 l'acier cuite apporte \u00e0 la fois moelleux et texture \u00e0 ce d\u00e9licieux g\u00e2teau, parfait avec une tasse de th\u00e9 ou \u00e0 emporter pour le d\u00e9jeuner. Le m\u00e9lange de beurre noisette, de noix de coco grill\u00e9e et de miel donne \u00e0 ce g\u00e2teau une saveur merveilleuse sans masquer le go\u00fbt l\u00e9g\u00e8rement sucr\u00e9 et de noisette de l'avoine canadienne.\u00a0<\/p>\n","protected":false},"author":6,"featured_media":3826,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[3789,3783,3786,3794,3795,3793,3784,3788,3787,3782,3785,3792,3791,3766,3790,2240],"wprm_ingredient_unit":[2570,2599],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_category":[69],"wprm_oattype":[2068],"wprm_nutrition_ingredient":[],"class_list":["post-3829","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_category-grab-and-go","entry","has-media"],"yoast_head":"\nG\u00e2teau \u00e0 l'avoine coup\u00e9e \u00e0 l'acier - Oats Everyday<\/title>\n<meta name=\"description\" content=\"L'avoine coup\u00e9e \u00e0 l'acier cuite apporte \u00e0 la fois moelleux et texture \u00e0 ce d\u00e9licieux g\u00e2teau, parfait avec une tasse de th\u00e9 ou \u00e0 emporter pour le\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oatseveryday.com\/fr\/recettes\/gateau-a-lavoine-coupee-a-lacier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau \u00e0 l'avoine coup\u00e9e \u00e0 l'acier - 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R\u00e9duire le feu \u00e0 doux, couvrir et cuire pendant 25 \u00e0 30 minutes jusqu'\u00e0 ce que toute l'eau soit absorb\u00e9e et que les flocons d'avoine soient ramollis. Laisser refroidir. Cette \u00e9tape peut \u00eatre effectu\u00e9e la veille.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"Pendant ce temps, mettre le beurre dans une petite casserole et le faire fondre \u00e0 feu moyen. Continuer la cuisson \u00e0 feu moyen-doux pendant environ 10 minutes, jusqu'\u00e0 ce que le beurre fondu commence \u00e0 brunir l\u00e9g\u00e8rement et \u00e0 d\u00e9gager un ar\u00f4me de caramel. Laisser refroidir l\u00e9g\u00e8rement. Il est \u00e9galement possible de faire fondre le beurre sans le faire brunir.","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Pr\u00e9chauffer le four \u00e0 350 \u00b0F \/ 180 \u00b0C. \u00c9taler \u00bc de tasse de noix de coco sur une plaque et enfourner jusqu'\u00e0 ce qu'elle soit l\u00e9g\u00e8rement dor\u00e9e, environ 3 minutes. Laisser refroidir.","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Beurrer un moule \u00e0 g\u00e2teau de 20 \u00e0 23 cm (8 ou 9 pouces). Si possible, recouvrir le fond du moule beurr\u00e9 de papier sulfuris\u00e9.","image":0,"ingredients":[]}],"name":"Pr\u00e9paration \u00e0 l'avance","uid":9},{"instructions":[{"uid":4,"name":"","text":"Dans un bol moyen, m\u00e9langer la farine, la levure chimique, le bicarbonate de soude et le sel.","image":0,"ingredients":[]}],"name":"Ingr\u00e9dients secs\u00a0","uid":10},{"instructions":[{"uid":5,"name":"","text":"Ajouter les flocons d'avoine cuits dans un grand bol. Ajouter le sucre, le miel, le beurre noisette, les \u0153ufs et la vanille. M\u00e9langer bien. Incorporer la noix de coco.","image":0,"ingredients":[]}],"name":"Ingr\u00e9dients humides\u00a0","uid":11},{"instructions":[{"uid":6,"name":"","text":"Ajouter maintenant les ingr\u00e9dients secs aux ingr\u00e9dients humides. M\u00e9langer d\u00e9licatement jusqu'\u00e0 obtenir une p\u00e2te homog\u00e8ne. Verser la p\u00e2te dans le moule \u00e0 g\u00e2teau pr\u00e9par\u00e9. Lisser le dessus et saupoudrer de garniture (2 cuill\u00e8res \u00e0 soupe de noix de coco s\u00e9ch\u00e9e).","image":0,"ingredients":[]},{"uid":7,"name":"","text":"Enfourner \u00e0 180 \u00b0C et laisser cuire pendant 30 minutes, ou jusqu'\u00e0 ce que le g\u00e2teau soit gonfl\u00e9 et dor\u00e9, et qu'un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.","image":0,"ingredients":[]},{"uid":8,"name":"","text":"Laisser refroidir sur une grille pendant 30 minutes avant de d\u00e9mouler. 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R\u00e9duire le feu \u00e0 doux, couvrir et cuire pendant 25 \u00e0 30 minutes jusqu'\u00e0 ce que toute l'eau soit absorb\u00e9e et que les flocons d'avoine soient ramollis. Laisser refroidir. Cette \u00e9tape peut \u00eatre effectu\u00e9e la veille.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"Pendant ce temps, mettre le beurre dans une petite casserole et le faire fondre \u00e0 feu moyen. Continuer la cuisson \u00e0 feu moyen-doux pendant environ 10 minutes, jusqu'\u00e0 ce que le beurre fondu commence \u00e0 brunir l\u00e9g\u00e8rement et \u00e0 d\u00e9gager un ar\u00f4me de caramel. Laisser refroidir l\u00e9g\u00e8rement. 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Si possible, recouvrir le fond du moule beurr\u00e9 de papier sulfuris\u00e9.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Ingr\u00e9dients secs\u00a0","uid":10,"type":"group"},{"uid":4,"name":"","text":"Dans un bol moyen, m\u00e9langer la farine, la levure chimique, le bicarbonate de soude et le sel.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Ingr\u00e9dients humides\u00a0","uid":11,"type":"group"},{"uid":5,"name":"","text":"Ajouter les flocons d'avoine cuits dans un grand bol. Ajouter le sucre, le miel, le beurre noisette, les \u0153ufs et la vanille. M\u00e9langer bien. Incorporer la noix de coco.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Finition du g\u00e2teau\u00a0","uid":12,"type":"group"},{"uid":6,"name":"","text":"Ajouter maintenant les ingr\u00e9dients secs aux ingr\u00e9dients humides. M\u00e9langer d\u00e9licatement jusqu'\u00e0 obtenir une p\u00e2te homog\u00e8ne. 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